YUMMY, THE Traditional Slow Cooker Beef Stew

YUMMY, THE Traditional Slow Cooker Beef Stew

  • Prepare: 30M
  • Cook: 5H
  • Total: 5H 30M
YUMMY, THE Traditional Slow Cooker Beef Stew

YUMMY, THE Traditional Slow Cooker Beef Stew

Ingredients

  • Meat

    • 2 1/2 kg Oxtail
  • Produce

    • 4 Bay leaves, fresh
    • 4 Carrots, medium
    • 2 sticks Celery
    • 2 Leeks, medium
    • 3 sprigs Rosemary, Fresh
    • 3 sprigs Thyme, fresh
  • Canned Goods

    • 1 liter Beef stock, organic
  • Condiments

    • 1 Worcestershire sauce
  • Baking & Spices

    • 4 Cloves
    • 2 heaped tbsp Plain flour
  • Oils & Vinegars

    • 1 Olive oil
  • Beer, Wine & Liquor

    • 275 ml Porter or red wine
  • Other

    • 2 X 400 g tins of plum tomatoes
  • Time
  • Prepare: 30M
  • Cook: 5H
  • Total: 5H 30M

Found on

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Descrition:

YUMMY, THE Traditional Slow Cooker Beef Stew

  • Meat

    • 2 1/2 kg Oxtail
  • Produce

    • 4 Bay leaves, fresh
    • 4 Carrots, medium
    • 2 sticks Celery
    • 2 Leeks, medium
    • 3 sprigs Rosemary, Fresh
    • 3 sprigs Thyme, fresh
  • Canned Goods

    • 1 liter Beef stock, organic
  • Condiments

    • 1 Worcestershire sauce
  • Baking & Spices

    • 4 Cloves
    • 2 heaped tbsp Plain flour
  • Oils & Vinegars

    • 1 Olive oil
  • Beer, Wine & Liquor

    • 275 ml Porter or red wine
  • Other

    • 2 X 400 g tins of plum tomatoes

The first person this recipe

pointsrecipes.com

pointsrecipes.com

327 0

Found on pointsrecipes.com