White Chocolate Dipped Ginger Cookies

White Chocolate Dipped Ginger Cookies

  • Cook: 8M
  • Total: 8M
White Chocolate Dipped Ginger Cookies

White Chocolate Dipped Ginger Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/4 cup Molasses
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/2 cup Brown sugar
    • 1 tsp Cinnamon
    • 1/8 tsp Cloves, ground
    • 2 cups Flour
    • 1/8 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 3 tbsp Sugar
    • 1 tsp Vanilla extract
    • 1 1/2 cups White chocolate
    • 1/2 cup White sugar
  • Oils & Vinegars

    • 1/2 tbsp Coconut oil
  • Dairy

    • 1/2 cup Butter
  • Time
  • Cook: 8M
  • Total: 8M

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Description

A blog where a mother and daughter share their favorite recipes

Ingredients

  • ½ cup softened butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup molasses
  • ½ tsp cinnamon
  • ⅛ tsp ground cloves
  • ⅛ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp salt
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 3 TBS sugar
  • 1½ cups white chocolate
  • ½ TBS coconut oil, optional
  • red, white and green sprinkles, optional.

Directions

  • Preheat your oven to 350 degrees.
  • Cream together your butter and sugars until light and fluffy.
  • Stir in your egg, vanilla and molasses.
  • Stir together for about 2 minutes until it turns a light brown color.
  • Dump in remaining ingredients and mix together until just combined.
  • Mix together your cinnamon and sugar topping.
  • Scoop 1½ - 2 TBS of dough and roll into a ball.
  • Roll your dough ball into the cinnamon sugar mixture.
  • Place cookie dough onto a cookie sheet lined with parchment or a silicone liner.
  • Slightly flatten each cookie.
  • Bake for 8-9 minutes until cookies are nice and crinkly.
  • Remove from oven and allow cookies to cool for 2 minutes on cookie sheet before removing to a cooling rack to cool completely.
  • Put your white chocolate chips and coconut oil in a small bowl and microwave for 1 minute at 50% heat.
  • Stir. Microwave in additional 30 second increments (at half power) till smooth.
  • Dip each cookie half way into white chocolate.
  • Place on waxed paper or parchment paper.
  • Top with sprinkles, if desired.
  • Allow to set until chocolate is hardened completely.
  • Serves: 2½ dozen cookies
  • Cook Time: 8 mins
  • TotalTime:
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Title:

White Chocolate Dipped Ginger Cookies

Descrition:

These white chocolate dipped ginger cookies, are a perfect holiday cookie. A soft ginger molasses cookie coated in white chocolate

White Chocolate Dipped Ginger Cookies

  • Produce

    • 1/2 tsp Ginger, ground
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/4 cup Molasses
  • Baking & Spices

    • 1 tsp Baking soda
    • 1/2 cup Brown sugar
    • 1 tsp Cinnamon
    • 1/8 tsp Cloves, ground
    • 2 cups Flour
    • 1/8 tsp Nutmeg, ground
    • 1/2 tsp Salt
    • 3 tbsp Sugar
    • 1 tsp Vanilla extract
    • 1 1/2 cups White chocolate
    • 1/2 cup White sugar
  • Oils & Vinegars

    • 1/2 tbsp Coconut oil
  • Dairy

    • 1/2 cup Butter

The first person this recipe

lmld.org

lmld.org

200 0

Found on lmld.org

Like Mother, Like Daughter

White Chocolate Dipped Ginger Cookies

These white chocolate dipped ginger cookies, are a perfect holiday cookie. A soft ginger molasses cookie coated in white chocolate