White Chocolate Cheesecake with Amaretto Caramel Sauce

White Chocolate Cheesecake with Amaretto Caramel Sauce

White Chocolate Cheesecake with Amaretto Caramel Sauce

White Chocolate Cheesecake with Amaretto Caramel Sauce

Ingredients

  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 1 From 1 vanilla pod, Seeds
    • 2 pinch Salt
    • 300 g Sugar
    • 100 g White chocolate
  • Nuts & Seeds

    • 20 g Almonds
  • Snacks

    • 150 g Graham crackers
  • Dairy

    • 60 g Butter
    • 700 g Cream cheese
    • 450 ml Heavy cream
  • Beer, Wine & Liquor

    • 1/4 cup Amaretto
  • Liquids

    • 50 ml Water
  • Other

    • 20g glucose

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Description

Creating Sweets with Character

Ingredients

  • 150g graham crackers
  • 20g almonds
  • 60g butter, melted
  • 150ml heavy cream
  • 100g white chocolate, chopped
  • 700g cream cheese
  • 100g sugar
  • Seeds from 1 vanilla pod
  • 4 eggs
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 200g sugar
  • 20g glucose
  • 50ml water
  • 300ml heavy cream, heated
  • 1 pinch salt
  • ¼ cup Amaretto

Directions

  • Ground the crackers and almonds in a food processor.
  • Add the butter and mix well until well combined. Transfer the mixture into a round cake pan lined with parchment paper.
  • Press it well on the bottom of the pan and place aside until the filling is ready.
  • Bring the heavy cream to the boiling point in a saucepan then remove from heat and stir in the chocolate. Mix until melted then pour the mixture into a bowl and add the rest of the ingredients.
  • Mix well with a whisk then pour the filling over the crust.
  • Bake the cheesecake in the preheated oven at 160C for 1 hour.
  • Bring the cream to the boiling point in a saucepan.
  • Combine the sugar, glucose and water in a heavy saucepan and bring to a boil over medium flame.
  • Cook until it begins to caramelize and turn into an amber color.
  • Pour in the heavy cream, add the salt and mix until the sugar is melted.
  • Cook the sauce for 2-3 more minutes until smooth then remove from heat. Let it cool down then add the Amaretto.
  • Serve the cheesecake topped with Amaretto caramel sauce.
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Title:

White Chocolate Cheesecake With Amaretto Caramel Sauce

Descrition:

A rich, silky and delicious white chocolate cheesecake with amaretto caramel sauce. It's pure decadence in every single bite!

White Chocolate Cheesecake with Amaretto Caramel Sauce

  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 1 From 1 vanilla pod, Seeds
    • 2 pinch Salt
    • 300 g Sugar
    • 100 g White chocolate
  • Nuts & Seeds

    • 20 g Almonds
  • Snacks

    • 150 g Graham crackers
  • Dairy

    • 60 g Butter
    • 700 g Cream cheese
    • 450 ml Heavy cream
  • Beer, Wine & Liquor

    • 1/4 cup Amaretto
  • Liquids

    • 50 ml Water
  • Other

    • 20g glucose

The first person this recipe

pastry-workshop.com

pastry-workshop.com

413 0

Found on pastry-workshop.com

Pastry Workshop

White Chocolate Cheesecake With Amaretto Caramel Sauce

A rich, silky and delicious white chocolate cheesecake with amaretto caramel sauce. It's pure decadence in every single bite!