Vegan Olive and Artichoke Tart

Vegan Olive and Artichoke Tart

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Vegan Olive and Artichoke Tart

Vegan Olive and Artichoke Tart

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 5 tsp basil
    • 1 5 tsp oregano
    • 2 cans Artichoke hearts
    • 1 can Cannellini beans
    • 2 cloves Garlic
    • 1 cup Peas, frozen
    • 1 tbsp Summer savory
  • Condiments

    • 1/2 cup Kalamata olives, pitted
    • 1 Lemon juice
    • 1 tbsp Mustard
  • Baking & Spices

    • 2 tbsp Cornstarch
    • 2 tbsp Nutritional yeast
    • 1 Salt
  • Nuts & Seeds

    • 3/4 cup Cashews
  • Bread & Baked Goods

    • 1 pack Puff pastry
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

Found on

Description

my love for whole foods

Ingredients

  • ¾ cup of cashews, preferably soaked
  • 1 can of cannellini beans
  • 1 tbsp mustard
  • 1 lemon, juice
  • 2 cloves of garlic
  • 2-4 tbsp nutritional yeast
  • 1,5 tsp oregano
  • 1,5 tsp basil
  • 1 tbsp summer savory
  • 2 tbsp cornstarch
  • 2 cans of artichoke hearts
  • ½ cup pitted kalamata olives
  • 1 cup of frozen peas
  • 1 pack of puff pastry*, make sure its vegan
  • salt**, pepper

Directions

  • Add cashews, beans, mustard, lemon juice, garlic, nutritional yeast, herbs, starch, salt, pepper and about ⅔ cup of water*** to a blender and blend until completely smooth.
  • Press puff pastry into your baking forms. I used a large 23 cm/9 inch dish, but you can use 2-4 smaller dishes instead. Prick pastry with a fork a few times.
  • Spread half of the cashew-bean mixture over the bottom of the tart, then layer artichoke hearts, peas and olives. Pour the rest of the mixture on top.
  • Bake for 30-40 minutes at 200°C/400°F. Let stand for 5-10 minutes before serving. Enjoy!
  • Serves: 4-6
  • Prepare: 10 mins
  • Cook Time: 40 mins
  • TotalTime:
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Descrition:

Vegan Olive and Artichoke Tart

  • Produce

    • 1 5 tsp basil
    • 1 5 tsp oregano
    • 2 cans Artichoke hearts
    • 1 can Cannellini beans
    • 2 cloves Garlic
    • 1 cup Peas, frozen
    • 1 tbsp Summer savory
  • Condiments

    • 1/2 cup Kalamata olives, pitted
    • 1 Lemon juice
    • 1 tbsp Mustard
  • Baking & Spices

    • 2 tbsp Cornstarch
    • 2 tbsp Nutritional yeast
    • 1 Salt
  • Nuts & Seeds

    • 3/4 cup Cashews
  • Bread & Baked Goods

    • 1 pack Puff pastry

The first person this recipe

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Found on greenevi.com