Vegan Cornbread Casserole

Vegan Cornbread Casserole

  • Prepare: 5M
  • Cook: 55M
  • Total: 1H
Vegan Cornbread Casserole

Vegan Cornbread Casserole

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Corn, frozen kernels
    • 6 Green onions
  • Refrigerated

    • 1 1/2 cups Coconut milk or other non-dairy milk, unsweetened
  • Canned Goods

    • 6 tbsp Applesauce, unsweetened
  • Condiments

    • 6 tbsp Vegan buttery spread
  • Baking & Spices

    • 3 1/2 tsp Baking powder
    • 1 1/2 cups Corn meal, yellow
    • 1 tsp Salt
    • 1 cup Spelt flour, white
    • 2 1/2 tbsp Sugar
  • Dairy

    • 2 cups Daiya shredded cheddar cheese
  • Time
  • Prepare: 5M
  • Cook: 55M
  • Total: 1H

Found on

Description

Simply delicious allergy friendly recipes.

A vegan cheesy cornbread casserole thats just right for Thanksgiving!

Ingredients

  • 1 ½ cups frozen corn kernels
  • 6 Tablespoons vegan buttery spread, melted
  • 1½ cups yellow corn meal
  • 1 cup white spelt flour
  • 3½ teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 6 green onions, chopped
  • 2½ Tablespoons sugar
  • 1 teaspoon salt
  • 1½ cups unsweetened coconut milk or other non-dairy milk of your choice
  • 2 cups Daiya shredded cheddar cheese

Directions

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together the corn meal, white spelt flour, sugar, baking powder, and salt.
  • Add the coconut milk, applesauce, and melted vegan buttery spread. Mix well.
  • Stir in the corn kernels, green onions, and shredded Daiya cheese.
  • Pour mixture into a glass baking dish. Sprinkle more cheese on top if desired.
  • Bake at 350 degrees for about 55 minutes or until golden brown on top and done in middle.
  • Serve hot out of the oven for a spoonable casserole, or let cool completely to slice as a cornbread.
  • Serves: 8
  • Prepare: 5 mins
  • Cook Time: 55 mins
  • TotalTime:
theprettybee.com

theprettybee.com

115 0
Title:

Vegan Cornbread Casserole. - The Pretty Bee

Descrition:

This vegan cornbread casserole recipe is easy to make and great side dish for Thanksgiving!

Vegan Cornbread Casserole

  • Produce

    • 1 1/2 cups Corn, frozen kernels
    • 6 Green onions
  • Refrigerated

    • 1 1/2 cups Coconut milk or other non-dairy milk, unsweetened
  • Canned Goods

    • 6 tbsp Applesauce, unsweetened
  • Condiments

    • 6 tbsp Vegan buttery spread
  • Baking & Spices

    • 3 1/2 tsp Baking powder
    • 1 1/2 cups Corn meal, yellow
    • 1 tsp Salt
    • 1 cup Spelt flour, white
    • 2 1/2 tbsp Sugar
  • Dairy

    • 2 cups Daiya shredded cheddar cheese

The first person this recipe

theprettybee.com

theprettybee.com

115 0

Found on theprettybee.com

The Pretty Bee

Vegan Cornbread Casserole. - The Pretty Bee

This vegan cornbread casserole recipe is easy to make and great side dish for Thanksgiving!