Vanillekipferl (German Vanilla Crescent Cookies

Vanillekipferl (German Vanilla Crescent Cookies

  • Prepare: 1H 10M
  • Cook: 15M
  • Total: 1H 25M
Vanillekipferl (German Vanilla Crescent Cookies

Vanillekipferl (German Vanilla Crescent Cookies

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 6 tbsp Confectioners' sugar
    • 1 pinch Salt
    • 6 tbsp Sugar
    • 1 1/2 tsp Vanilla sugar
  • Nuts & Seeds

    • 1 1/3 cup Hazelnuts, Ground
  • Dairy

    • 1 3/4 sticks Butter, unsalted
  • Time
  • Prepare: 1H 10M
  • Cook: 15M
  • Total: 1H 25M

Found on

Description

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Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground hazelnuts or almonds! They are crispy and buttery and become even better after a few days.

Directions

  • In a bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
  • Add sugar and ground hazelnuts (or almonds). Mix in until well incorporated. Knead until a slightly smooth dough forms, the dough will be a bit crumbly but thats normal. Vanillekipferl are very delicate and so the dough wont be as smooth as a normal cookie dough.
  • Cover the dough with clingfilm and put it in the fridge for 1 hour.
  • Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
  • Roll the chilled dough into a log approximately 1/2 inch thick. Cut the log into 1-inch pieces, and bend the dough pieces into a croissant (crescent) shape. It will be a bit difficult to do this but thats normal. Place the Vanillekipferl on the baking sheet and chill them for 20 minutes.
  • Bake the Vanillekipferl for 15 min until the edges are golden. Let them cool slightly.
  • Combine confectioners sugar with the vanilla sugar.
  • Carefully remove the Vanillekipferl from the baking sheet while theyre still warm and dip them in the sugar mixture to coat.
  • Serves: 30
  • Prepare: PT70M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Vanillekipferl (German Vanilla Crescent Cookies | Plated Cravings

Descrition:

Vanillekipferl (German Vanilla Crescent Cookies are traditional German Christmas Cookies made with ground hazelnuts or almonds! They're crispy and buttery.

Vanillekipferl (German Vanilla Crescent Cookies

  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 6 tbsp Confectioners' sugar
    • 1 pinch Salt
    • 6 tbsp Sugar
    • 1 1/2 tsp Vanilla sugar
  • Nuts & Seeds

    • 1 1/3 cup Hazelnuts, Ground
  • Dairy

    • 1 3/4 sticks Butter, unsalted

The first person this recipe

platedcravings.com

platedcravings.com

224 0

Found on platedcravings.com

Plated Cravings

Vanillekipferl (German Vanilla Crescent Cookies | Plated Cravings

Vanillekipferl (German Vanilla Crescent Cookies are traditional German Christmas Cookies made with ground hazelnuts or almonds! They're crispy and buttery.