Tomato Ricotta Phyllo Tart

Tomato Ricotta Phyllo Tart

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Tomato Ricotta Phyllo Tart

Tomato Ricotta Phyllo Tart

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tbsp Basil, fresh
    • 1 tbsp Chives, Fresh
    • 1/2 tsp Lemon, zest
    • 1 1/2 lbs Tomatoes
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Bread & Baked Goods

    • 1 Roll
  • Dairy

    • 1 1/4 cups Ricotta cheese
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

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Ingredients

  • 1 roll (about 21 sheets) Athens Fillo Dough
  • ¼ cup olive oil
  • 1¼ cups ricotta cheese
  • 1 tablespoon chopped fresh basil, plus more for topping
  • 1 tablespoon chopped fresh chives, plus more for topping
  • ½ teaspoon lemon zest
  • Salt and pepper, to taste
  • 1½ to 2 lbs tomatoes, sliced to ¼-inch thickness (and/or grape tomatoes, sliced in half)

Directions

  • Heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Lay 1 sheet of fillo dough on parchment paper. Brush lightly with olive oil. Top with another sheet of fillo dough; brush lightly with oil. Repeat until all fillo dough sheets are stacked.
  • In a medium bowl, stir together ricotta cheese, basil, chives, lemon zest and salt and pepper to taste until well combined. Spread evenly on top of fillo dough, leaving a 1-inch border along edges.
  • Top with sliced or halved tomatoes. Sprinkle with more salt and pepper. Bake 30 minutes until dough is golden brown and flaky.
  • Cool tart slightly; top with more chopped basil and chives and salt and pepper, if desired. Serve warm or at room temperature.
  • Serves: 4 to 6 servings
  • Prepare: 15 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Tomato Ricotta Phyllo Tart | Girl Versus Dough

Descrition:

An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers and chopped herbs.

Tomato Ricotta Phyllo Tart

  • Produce

    • 1 tbsp Basil, fresh
    • 1 tbsp Chives, Fresh
    • 1/2 tsp Lemon, zest
    • 1 1/2 lbs Tomatoes
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Bread & Baked Goods

    • 1 Roll
  • Dairy

    • 1 1/4 cups Ricotta cheese

The first person this recipe

girlversusdough.com

girlversusdough.com

168 0

Found on girlversusdough.com

Girl Versus Dough

Tomato Ricotta Phyllo Tart | Girl Versus Dough

An easy, fresh and flavorful tomato ricotta phyllo tart with flaky pastry layers and chopped herbs.