The Best Lasagna Ever

The Best Lasagna Ever

  • Serves: Serves 12
  • Prepare: 30 Minutes
  • Cook Time: 30 Minutes
The Best Lasagna Ever

The Best Lasagna Ever

Ingredients

  • Meat

    • 1 lb Breakfast sausage, Hot
    • 1 1/2 lb Ground beef
  • Produce

    • 2 tbsp Basil, dried
    • 2 cloves Garlic
    • 4 tbsp Parsley, dried
    • 2 cans Tomatoes, whole
  • Refrigerated

    • 2 Eggs, whole
  • Canned Goods

    • 2 cans Tomato paste
  • Pasta & Grains

    • 1 package Lasagna noodles
  • Baking & Spices

    • 2 tsp Salt
  • Dairy

    • 3 cups Cottage cheese, Lowfat
    • 1 lb Mozzarella cheese
  • Other

    • 1/2 cup Grated (not shredded parmesan cheese

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Description

Ingredients

  • 1-1/2 pound Ground Beef
  • 1 pound Hot Breakfast Sausage
  • 2 cloves Garlic, Minced
  • 2 cans (14.5 Ounce) Whole Tomatoes
  • 2 cans (6 Ounce) Tomato Paste
  • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Dried Basil
  • 1 teaspoon Salt
  • 3 cups Lowfat Cottage Cheese
  • 2 whole Beaten Eggs
  • 1/2 cup Grated (not Shredded) Parmesan Cheese
  • 2 Tablespoons Dried Parsley
  • 1 teaspoon Salt
  • 1 pound Sliced Mozzarella Cheese
  • 1 package (10 Ounce) Lasagna Noodles
  • (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)

Directions

  • Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until “al dente” (not overly cooked). To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
  • Serves: Serves 12
  • Prepare: 30 Minutes
  • Cook Time: 30 Minutes
thepioneerwoman.com

thepioneerwoman.com

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Title:

The Best Lasagna. Ever.

Descrition:

I’m sure everyone has his own favorite go-to lasagna recipe, but I’d just like to offer that this really is The Best Lasagna Ever. Part of its appeal is that the ingredients used are to…

The Best Lasagna Ever

  • Meat

    • 1 lb Breakfast sausage, Hot
    • 1 1/2 lb Ground beef
  • Produce

    • 2 tbsp Basil, dried
    • 2 cloves Garlic
    • 4 tbsp Parsley, dried
    • 2 cans Tomatoes, whole
  • Refrigerated

    • 2 Eggs, whole
  • Canned Goods

    • 2 cans Tomato paste
  • Pasta & Grains

    • 1 package Lasagna noodles
  • Baking & Spices

    • 2 tsp Salt
  • Dairy

    • 3 cups Cottage cheese, Lowfat
    • 1 lb Mozzarella cheese
  • Other

    • 1/2 cup Grated (not shredded parmesan cheese

The first person this recipe

thepioneerwoman.com

thepioneerwoman.com

109 0

Found on thepioneerwoman.com

The Pioneer Woman

The Best Lasagna. Ever.

I’m sure everyone has his own favorite go-to lasagna recipe, but I’d just like to offer that this really is The Best Lasagna Ever. Part of its appeal is that the ingredients used are to…