Thai Style Buddha Bowl with Peanut Sauce

Thai Style Buddha Bowl with Peanut Sauce

  • Prepare: 5M
  • Cook: 10M
  • Total: 15M
Thai Style Buddha Bowl with Peanut Sauce

Thai Style Buddha Bowl with Peanut Sauce

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1/2 cup Bean sprouts
    • 1/2 cup Cabbage, purple
    • 1/2 cup Carrots
    • 1 Garlic chives and crushed peanuts
  • Canned Goods

    • 1 can Coconut milk
    • 2 tsp Red curry paste
  • Condiments

    • 2/3 cup Peanut butter, natural unsweetened
    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 1 cup Red rice, cooked
  • Baking & Spices

    • 1/4 cup Coconut sugar
  • Oils & Vinegars

    • 2 tsp Sesame oil
    • 2 tbsp White or apple cider vinegar
  • Liquids

    • 1/4 cup Water
  • Time
  • Prepare: 5M
  • Cook: 10M
  • Total: 15M

Found on

Description

Nutritious & incredibly delicious real food recipes

Thai Style Buddha Bowl with Peanut Sauce - this clean eating recipe with red rice and a rainbow of veggies is gluten free and vegan friendly.

Ingredients

  • 1 cup cooked red rice
  • ½ cup bean sprouts
  • ½ cup shredded carrots
  • ½ cup shredded purple cabbage
  • garlic chives and crushed peanuts for topping
  • 1 can (14 ounces) coconut milk
  • ⅔ cup natural, unsweetened peanut butter
  • ¼ cup coconut sugar
  • ¼ cup water
  • 2 tablespoons white or apple cider vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons red curry paste (shrimp paste-free red curry paste for vegans)
  • 2 tablespoons soy sauce (Tamari) or fish sauce (for non-vegans)

Directions

  • Warm leftover red rice or cook it fresh according to directions.
  • To make the peanut sauce combine all ingredients except for fish sauce (if using) in a small saucepan and bring to a boil on medium. Then turn heat to low and simmer for about 5 minutes to thicken the sauce while stirring very frequently. Stir in fish sauce at the end and set sauce aside.
  • To assemble the buddha bowls divide the cooked red rice between two bowls and top with bean sprouts, shredded carrot and purple cabbage, garlic chives and crushed peanuts.
  • Drizzle with warm peanut sauce to taste (1/8-1/4 cup per serving) and serve.
  • Serves: 2 servings
  • Prepare: 5 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Thai Style Buddha Bowl with Peanut Sauce – LeelaLicious

Descrition:

Thai Style Buddha Bowl with Peanut Sauce - this healthy recipe with red rice with a rainbow of veggies is gluten free, vegan and clean eating.

Thai Style Buddha Bowl with Peanut Sauce

  • Produce

    • 1/2 cup Bean sprouts
    • 1/2 cup Cabbage, purple
    • 1/2 cup Carrots
    • 1 Garlic chives and crushed peanuts
  • Canned Goods

    • 1 can Coconut milk
    • 2 tsp Red curry paste
  • Condiments

    • 2/3 cup Peanut butter, natural unsweetened
    • 2 tbsp Soy sauce
  • Pasta & Grains

    • 1 cup Red rice, cooked
  • Baking & Spices

    • 1/4 cup Coconut sugar
  • Oils & Vinegars

    • 2 tsp Sesame oil
    • 2 tbsp White or apple cider vinegar
  • Liquids

    • 1/4 cup Water

The first person this recipe

leelalicious.com

leelalicious.com

222 0

Found on leelalicious.com

LeelaLicious

Thai Style Buddha Bowl with Peanut Sauce – LeelaLicious

Thai Style Buddha Bowl with Peanut Sauce - this healthy recipe with red rice with a rainbow of veggies is gluten free, vegan and clean eating.