Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

  • Serves: 6-8 servings
Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1 lb sweet potato
    • 5 cups Andy boy broccoli rabe, stems
    • 2 cloves Garlic
    • 5 Sage, leaves
  • Baking & Spices

    • 1 1/4 cup Flour
    • 1 1/2 tsp Salt
    • 1 tsp Sea salt
  • Dairy

    • 8 tbsp Butter
    • 1/4 cup Heavy cream
    • 1/2 cup Parmesan
    • 1 cup Whole milk ricotta cheese

Found on

Description

A little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest

Ingredients

  • 1 1-lb sweet potato
  • 1 cup whole milk ricotta cheese
  • ¼ cup Parmesan cheese
  • 1½ teaspoons salt
  • 1¼ cup flour (more for dusting)
  • 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets)
  • 8 tablespoons butter
  • ¼ cup heavy cream
  • 2 cloves garlic
  • 5-6 sage leaves
  • 1 teaspoon sea salt
  • ¼ cup Parmesan cheese

Directions

  • For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. (You can also bake the sweet potato in the oven, which will take closer to an hour.)
  • Scoop the flesh of the sweet potato into a mixing bowl. Discard the skin. Mix the ricotta, parmesan, and salt until well combined and almost completely smooth. Add the flour ½ cup at a time, kneading very gently after each addition (don’t over knead it - you don’t want it to get tough).
  • Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it into a loaf, about 9x5 inches. Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). Roll and stretch the slice on a floured surface until it forms a long, skinny rope-like shape. Cut the rope into 1-inch segments and transfer to a bowl: this is your gnocchi.
  • Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. Drain and toss gently with a little olive oil to prevent sticking. At this point you can make the rest of the recipe with the gnocchi, refrigerate the gnocchi to finish them later, or freeze them.
  • For the Broccoli Rabe: Bring a large pot of water to boil and prepare a bowl with ice water. Add the broccoli rabe to the boiling water and cook for 1 minute. Drain and transfer to the ice water to cool and stop the broccoli rabe from cooking further. Drain again and set aside.
  • Putting it all together: Heat the butter in a large skillet over medium high heat until lightly bubbling and foaming. Add the gnocchi and pan-fry until golden brown on the outside (you may have to do this in batches). Once the gnocchi is done, add the broccoli rabe, garlic, sage, and salt and pan-fry for another few minutes (again, working in batches). Remove from heat and let cool slightly so the butter thickens just a little. Add the cream to the pan along with the Parmesan cheese - toss gently a few times to combine (the sauce should coat the gnocchi and broccoli rabe very lightly) and serve immediately with salt, pepper, and a squeeze of lemon juice if you want.
  • Serves: 6-8 servings
pinchofyum.stfi.re

pinchofyum.stfi.re

160 3
Title:

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce - Pinch of Yum

Descrition:

The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

  • Produce

    • 1 1 lb sweet potato
    • 5 cups Andy boy broccoli rabe, stems
    • 2 cloves Garlic
    • 5 Sage, leaves
  • Baking & Spices

    • 1 1/4 cup Flour
    • 1 1/2 tsp Salt
    • 1 tsp Sea salt
  • Dairy

    • 8 tbsp Butter
    • 1/4 cup Heavy cream
    • 1/2 cup Parmesan
    • 1 cup Whole milk ricotta cheese

The first person this recipe

pinchofyum.stfi.re

pinchofyum.stfi.re

160 3

Found on pinchofyum.stfi.re

Pinch of Yum

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce - Pinch of Yum

The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.