Strawberry Coconut Cream Pie (Vegan

Strawberry Coconut Cream Pie (Vegan

  • Prepare: 10M
  • Total: 10M
Strawberry Coconut Cream Pie (Vegan

Strawberry Coconut Cream Pie (Vegan

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Heaping 3/4 cup (about 11 medjool dates
    • 1 lb Strawberries
  • Canned Goods

    • 1 14-oz. can Coconut cream, refrigerated
  • Condiments

    • 2 tbsp Maple syrup
  • Baking & Spices

    • 1 splash Vanilla extract, pure
  • Nuts & Seeds

    • 3/4 cup Cashews, raw
    • 1/4 cup Coconut, unsweetened
  • Time
  • Prepare: 10M
  • Total: 10M

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Ingredients

  • THE CRUST:
  • a heaping ¾ cup (about 11) medjool dates, pitted and soaked in hot water for 5 minutes, then drained completely
  • ¾ cup raw cashews, roughly chopped (raw almonds work too!)
  • ¼ cup shredded unsweetened coconut
  • THE FILLING & TOPPING:
  • 1 14-oz. can coconut cream, refrigerated overnight*
  • 2 Tbsp. maple syrup
  • splash pure vanilla extract
  • 1 lb. strawberries sliced and diced (see photos)
  • for topping: toasted coconut, fresh mint, grated dark chocolate

Directions

  • Prepare the crust: Place drained dates, cashew pieces, and coconut in a food processor, and process until the mixture can easily be squeezed into a ball.
  • Line an 8-inch round cake pan with plastic wrap (youll want some overhang so you can remove the pie later). Dump date-cashew-coconut mixture into the center and flatten it with your fingers, pressing up the sides of the pan slightly. Place in the freezer to set.
  • Prepare the filling: Remove coconut cream from the fridge. Scoop out the solid white part and place it in the bowl of a stand mixer (a hand mixer would work, too!). Add maple syrup and vanilla, and whip until combined, smooth, and fluffy, about 1-2 minutes. It should form stiff peaks.
  • Assemble: Remove crust from the freezer. Pour the filling on top, smoothing out the top with a spatula. Set in the freezer for 10 minutes.
  • Remove from freezer and top with strawberries, toasted coconut, mint, and chocolate. Place back in the freezer for 1 hour.
  • Remove from freezer and carefully remove the pie from the pie pan and plastic wrap.** Place on a plate, cut, and serve. Store covered in the fridge.
  • Serves: 8-10
  • Prepare: 10 mins
  • TotalTime:
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Title:

Strawberry Coconut Cream Pie (Vegan - Fooduzzi

Descrition:

This no-bake Strawberry Coconut Cream Pie is vegan, gluten free, and refined sugar-free! It requires less than 10 ingredients and is perfect for summer!

Strawberry Coconut Cream Pie (Vegan

  • Produce

    • 1 Heaping 3/4 cup (about 11 medjool dates
    • 1 lb Strawberries
  • Canned Goods

    • 1 14-oz. can Coconut cream, refrigerated
  • Condiments

    • 2 tbsp Maple syrup
  • Baking & Spices

    • 1 splash Vanilla extract, pure
  • Nuts & Seeds

    • 3/4 cup Cashews, raw
    • 1/4 cup Coconut, unsweetened

The first person this recipe

fooduzzi.com

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196 0

Found on fooduzzi.com

Fooduzzi

Strawberry Coconut Cream Pie (Vegan - Fooduzzi

This no-bake Strawberry Coconut Cream Pie is vegan, gluten free, and refined sugar-free! It requires less than 10 ingredients and is perfect for summer!