Strawberry Cheesecake French Toast Casserole

Strawberry Cheesecake French Toast Casserole

  • Serves: Serves 12-16
Strawberry Cheesecake French Toast Casserole

Strawberry Cheesecake French Toast Casserole

Ingredients

  • Produce

    • 2 cups Strawberries
  • Refrigerated

    • 11 Egg
  • Condiments

    • 1 tsp Lemon juice
    • 1/3 cup Maple syrup
    • 1/2 cup Strawberry jam
  • Baking & Spices

    • 1 tsp Cinnamon
    • 2/3 cup Granulated sugar
    • 1/2 tsp Nutmeg, ground
    • 2 tsp Vanilla extract
  • Bread & Baked Goods

    • 10 slices Challah, day old
  • Dairy

    • 3/4 cup Half and half
    • 12 oz Light cream cheese
    • 3/4 cup Milk
  • Other

    • ½ cup maple syurp

Found on

Description

Take the hassle out of breakfast with this Overnight Strawberry Cheesecake French Toast Casserole! Enjoy this decadent casserole with warm Strawberry-Maple Syrup or pile on fresh strawberries and whipped cream - your choice!

Ingredients

  • 10-12 slices day old Challah, French, Italian or any other bread good for French Toast
  • 12 oz light cream cheese
  • ⅔ cup granulated sugar
  • 1 egg
  • 1 tsp lemon juice
  • 10 eggs
  • ¾ cup milk
  • ¾ cup half-and-half
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 2 cups sliced strawberries
  • ½ cup strawberry jam
  • ½ cup maple syurp

Directions

  • Lightly grease a 9 x 13 baking dish.
  • Beat cream cheese until light and fluffy.
  • Beat in sugar until thoroughly combined.
  • Beat in 1 egg and lemon juice until thoroughly combined. Set aside.
  • Whisk together 10 eggs, milk, half-and-half, maple syrup, vanilla extract, cinnamon and nutmeg. Set aside.
  • Schmear bread with cream cheese mixture. Layer on sliced strawberries. Place another slice of bread on top to create a sandwich. Repeat for all slices of bread.
  • Cut into cubes and place approximately two-thirds of the sandwich cubes into baking dish.
  • Top with remaining strawberries and drizzle remaining cream cheese mixture over the top.
  • Place remaining sandwich cubes on top.
  • Finally, pour egg mixture over the top.
  • Press down lightly and cover with plastic wrap.
  • Refrigerate over night.
  • Remove from refrigerator and let rest while you preheat the oven to 350 degrees.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for another 25-35 minutes or until the surface is golden and the center is set.
  • Serve with maple syrup or additional fresh strawberries and whipped cream.
  • Combine equal parts strawberry jam (or jelly or preserves) and maple syrup. Heat on medium-high heat in microwave in 30 second intervals, stirring in between until the jam has dissolved into the syrup.
  • Serves: Serves 12-16
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Title:

Overnight Strawberry Cheesecake French Toast Casserole - Mom On Timeout

Descrition:

Easy Overnight Strawberry Cheesecake French Toast Casserole! Enjoy with warm Strawberry-Maple Syrup or pile on fresh strawberries and whipped cream!

Strawberry Cheesecake French Toast Casserole

  • Produce

    • 2 cups Strawberries
  • Refrigerated

    • 11 Egg
  • Condiments

    • 1 tsp Lemon juice
    • 1/3 cup Maple syrup
    • 1/2 cup Strawberry jam
  • Baking & Spices

    • 1 tsp Cinnamon
    • 2/3 cup Granulated sugar
    • 1/2 tsp Nutmeg, ground
    • 2 tsp Vanilla extract
  • Bread & Baked Goods

    • 10 slices Challah, day old
  • Dairy

    • 3/4 cup Half and half
    • 12 oz Light cream cheese
    • 3/4 cup Milk
  • Other

    • ½ cup maple syurp

The first person this recipe

momontimeout.com

momontimeout.com

83 0

Found on momontimeout.com

Mom On Timeout

Overnight Strawberry Cheesecake French Toast Casserole - Mom On Timeout

Easy Overnight Strawberry Cheesecake French Toast Casserole! Enjoy with warm Strawberry-Maple Syrup or pile on fresh strawberries and whipped cream!