Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

  • Serves: Makes 12 large breakfast rolls
Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Lemon
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/4 cup Lemon juice
  • Baking & Spices

    • 2 1/2 tsp Active yeast
    • 4 1/2 cups All-purpose flour
    • 1/4 tsp Nutmeg
    • 1/8 tsp Nutmeg, freshly ground
    • 1/4 tsp Powdered ginger
    • 1 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 cup Sugar
    • 2 tsp Vanilla extract
    • 1/4 cup White sugar
  • Dairy

    • 1/2 cup Butter, unsalted
    • 4 tbsp Butter, unsalted very soft
    • 4 oz Cream cheese
    • 3/4 cup Milk

Found on

Ingredients

  • 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast

  • 3/4 cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist
  • 1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour
  • 2 large eggs
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter, very soft
  • 1/4 teaspoon powdered ginger
  • 1/8 teaspoon freshly-ground nutmeg
  • 1/4 cup lemon juice, from 2 lemons
  • 1 lemon, zested and juiced
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar

Nutrition

low-sodium low-potassium kidney-friendly vegetarian pescatarian peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free kosher Per serving, based on 18 servings. (% daily value) Calories300 Fat11 g (17%) Saturated6.5 g (32.5%) Trans0.3 g Carbs45.7 g (15.2%) Fiber1 g (3.8%) Sugars21.3 g Protein4.8 g (9.5%) Cholesterol49 mg (16.3%) Sodium101.9 mg (4.2%) Nutritional data provided by
  • Serves: Makes 12 large breakfast rolls
thekitchn.com

thekitchn.com

114 0
Title:

Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn

Descrition:

Have you ever wondered what cinnamon rolls would taste like, sans cinnamon? Why aren't there more recipes for sticky, gooey, and sweet breakfast rolls without cinnamon or caramel? There are so many other wonderful options! I was craving a buttery, flaky breakfast bun with the sweet, tangy, taste of lemon — so I made one up.

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

  • Produce

    • 1 Lemon
  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1/4 cup Lemon juice
  • Baking & Spices

    • 2 1/2 tsp Active yeast
    • 4 1/2 cups All-purpose flour
    • 1/4 tsp Nutmeg
    • 1/8 tsp Nutmeg, freshly ground
    • 1/4 tsp Powdered ginger
    • 1 cup Powdered sugar
    • 1/2 tsp Salt
    • 1 cup Sugar
    • 2 tsp Vanilla extract
    • 1/4 cup White sugar
  • Dairy

    • 1/2 cup Butter, unsalted
    • 4 tbsp Butter, unsalted very soft
    • 4 oz Cream cheese
    • 3/4 cup Milk

The first person this recipe

thekitchn.com

thekitchn.com

114 0

Found on thekitchn.com

The Kitchn

Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn

Have you ever wondered what cinnamon rolls would taste like, sans cinnamon? Why aren't there more recipes for sticky, gooey, and sweet breakfast rolls without cinnamon or caramel? There are so many other wonderful options! I was craving a buttery, flaky breakfast bun with the sweet, tangy, taste of lemon — so I made one up.