Starbucks Copycat Seasonal Coffee Creamers

Starbucks Copycat Seasonal Coffee Creamers

  • Prepare: 2M
  • Cook: 3M
  • Total: 5M
Starbucks Copycat Seasonal Coffee Creamers

Starbucks Copycat Seasonal Coffee Creamers

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 3/4 tsp Ginger, ground
    • 1/4 cup Pumpkin puree
  • Canned Goods

    • 1/4 cup Coconut milk, full-fat
  • Condiments

    • 1 1/2 tbsp Blackstrap molasses, organic
    • 8 drops Liquid stevia
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1/4 tsp Allspice, ground
    • 1/2 tsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 tbsp Cocoa powder, dark
    • 100 g Dark chocolate, dairy free
    • 1/4 cup Mint leaves or 1 tsp peppermint extract, packed fresh
    • 1/4 tsp Nutmeg, ground
    • 1 tbsp Pumpkin pie spice
    • 1/16 tsp Sea salt
    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Cashews, raw
  • Drinks

    • 3 Recipe coffee creamer base
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 2M
  • Cook: 3M
  • Total: 5M

Found on

Description

Simple, Healthy Coastal Cuisine

Paleo, Vegan, Gluten Free, Dairy Free

Ingredients

  • ½ cup raw cashews, soaked 12 hours or overnight
  • ¼ cup full fat coconut milk
  • 1 cup water
  • 1 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 1/16 tsp sea salt
  • 8-10 drops liquid stevia
  • 1 recipe Coffee Creamer Base
  • ¼ cup pumpkin purée
  • 1 Tbsp pumpkin pie spice
  • 1 recipe Coffee Creamer Base
  • 1½ Tbsp organic blackstrap molasses
  • ¾ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 1 recipe Coffee Creamer Base
  • 100 grams dairy free dark chocolate, chopped
  • 2 Tbsp dark cocoa powder
  • ¼ cup packed fresh mint leaves or 1 tsp peppermint extract

Directions

  • Add all ingredients to a high-powered blender.
  • Blend on high for about 2 minutes or until the cashews are completely blended.
  • Add one recipe Coffee Creamer Base, pumpkin purée, and pumpkin pie spice to a high-powered blender.
  • Blend on high for 1 minute.
  • Add one recipe Coffee Creamer Base, molasses, and spices to a high-powered blender.
  • Blend on medium for 30 seconds.
  • Melt chocolate over a double boiler using medium low heat.
  • Add one recipe Coffee Creamer Base, melted chocolate, cocoa powder, and mint leaves or peppermint extract to a high-powered blender.
  • Blend on high for 1 minute.
  • Serves: about 2 cups
  • Prepare: 2 mins
  • Cook Time: 3 mins
  • TotalTime:
kitscoastal.com

kitscoastal.com

137 2
Title:

Descrition:

Starbucks Copycat Seasonal Coffee Creamers

  • Produce

    • 3/4 tsp Ginger, ground
    • 1/4 cup Pumpkin puree
  • Canned Goods

    • 1/4 cup Coconut milk, full-fat
  • Condiments

    • 1 1/2 tbsp Blackstrap molasses, organic
    • 8 drops Liquid stevia
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1/4 tsp Allspice, ground
    • 1/2 tsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 tbsp Cocoa powder, dark
    • 100 g Dark chocolate, dairy free
    • 1/4 cup Mint leaves or 1 tsp peppermint extract, packed fresh
    • 1/4 tsp Nutmeg, ground
    • 1 tbsp Pumpkin pie spice
    • 1/16 tsp Sea salt
    • 1/2 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Cashews, raw
  • Drinks

    • 3 Recipe coffee creamer base
  • Liquids

    • 1 cup Water

The first person this recipe

kitscoastal.com

kitscoastal.com

137 2

Found on kitscoastal.com