Spiced Pumpkin French Toast

Spiced Pumpkin French Toast

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Spiced Pumpkin French Toast

Spiced Pumpkin French Toast

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 tbsp Pumpkin, canned
  • Refrigerated

    • 3 Safest choice eggs
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1/2 tsp Cinnamon, ground
    • 1 Pinch Nutmeg, ground
  • Bread & Baked Goods

    • 1 Stale challah bread loaf
  • Dairy

    • 1 Butter
    • 3 tbsp Heavy cream
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Vintage Recipes, Fresh Twists, Soulful Memories

The best fall breakfast has arrived! Perfectly spiced pumpkin french toast using Safest Choice Eggs is here to make your Fall mornings that much better.

Ingredients

  • 3 Safest Choice eggs
  • 3 tablespoons canned pumpkin
  • 3 tablespoons heavy cream
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Stale Challah bread loaf, sliced
  • Butter for skillet

Directions

  • Whisk together Safest Choice eggs, pumpkin, heavy cream, brown sugar, cinnamon and nutmeg until smooth.
  • Carefully dip one side of each slice of bread into egg mixture letting it soak into the bread for a few seconds then repeat on the other side. Set aside each slice.
  • Heat butter in a skillet until melted and starting to bubble.
  • Add each slice of bread to the skillet and saute in butter until golden brown. Repeat on other side then remove and set aside. (Tip: I like to turn the oven on to 225 and add the french toast to a baking sheet to keep it warm until all slices are done).
  • Repeat with all slices then serve.
  • Serve hot with butter and syrup if desired.
  • Serves: 2-3 servings
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
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Descrition:

Spiced Pumpkin French Toast

  • Produce

    • 3 tbsp Pumpkin, canned
  • Refrigerated

    • 3 Safest choice eggs
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1/2 tsp Cinnamon, ground
    • 1 Pinch Nutmeg, ground
  • Bread & Baked Goods

    • 1 Stale challah bread loaf
  • Dairy

    • 1 Butter
    • 3 tbsp Heavy cream

The first person this recipe

grandbaby-cakes.com

grandbaby-cakes.com

438 0

Found on grandbaby-cakes.com