Sour Cream, Chive, and Bacon Deviled Eggs

Sour Cream, Chive, and Bacon Deviled Eggs

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Sour Cream, Chive, and Bacon Deviled Eggs

Sour Cream, Chive, and Bacon Deviled Eggs

Diets

  • Gluten free

Ingredients

  • Meat

    • 6 slices Bacon, cooked, and drained small
  • Produce

    • 3 tbsp Chives
  • Refrigerated

    • 12 Eggs, hard
  • Condiments

    • 1/4 cup Mayonnaise
    • 1 tsp Mustard
  • Baking & Spices

    • 1 Paprika
    • 1 Salt and pepper
  • Dairy

    • 2 tbsp Sour cream
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

Ingredients

  • 1 dozen hard boiled eggs, peeled and halved
  • 1/4 - 1/2 cup mayonnaise
  • 2 tbsp. sour cream
  • 3 tbsp. freshly chopped chives
  • 6 slices of bacon, sliced small, cooked, and drained
  • 1 tsp. mustard (I like coarse, whole grain mustard.)
  • Salt and pepper
  • Paprika for garnish

Directions

  • Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in mayonnaise, sour cream, chives, mustard, salt, pepper, and cooked bacon. Stir until well combined.
  • Place mixture into a piping or sandwich bag. Snip off corner and pipe mixture into each egg white.
  • Season with paprika if desired. Garnish with extra chives and bacon!
  • Chill in refrigerator until ready to serve.
  • Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in mayonnaise, sour cream, chives, mustard, salt, pepper, and cooked bacon. Stir until well combined. Place mixture into a piping or sandwich bag. Snip off corner and pipe mixture into each egg white. Season with paprika if desired. Garnish with extra chives and bacon! Chill in refrigerator until ready to serve.
  • Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in mayonnaise, sour cream, chives, mustard, salt, pepper, and cooked bacon. Stir until well combined.
  • Place mixture into a piping or sandwich bag. Snip off corner and pipe mixture into each egg white.
  • Season with paprika if desired. Garnish with extra chives and bacon!
  • Chill in refrigerator until ready to serve.
  • Serves: 24 deviled eggs
  • Prepare: 2017-03-11T00:15:00+00:00
  • Cook Time: 2017-03-11T00:20:00+00:00
  • TotalTime:
julieseatsandtreats.com

julieseatsandtreats.com

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Title:

Sour Cream, Chive, and Bacon Deviled Eggs Recipe

Descrition:

Sour Cream, Chive, and Bacon Deviled Eggs Recipe ~ Creamy Deviled Eggs Loaded with Sour Cream, Chive and Bacon! Perfect Side Dish for the Holiday!

Sour Cream, Chive, and Bacon Deviled Eggs

  • Meat

    • 6 slices Bacon, cooked, and drained small
  • Produce

    • 3 tbsp Chives
  • Refrigerated

    • 12 Eggs, hard
  • Condiments

    • 1/4 cup Mayonnaise
    • 1 tsp Mustard
  • Baking & Spices

    • 1 Paprika
    • 1 Salt and pepper
  • Dairy

    • 2 tbsp Sour cream

The first person this recipe

julieseatsandtreats.com

julieseatsandtreats.com

138 0

Found on julieseatsandtreats.com

Julie's Eats & Treats

Sour Cream, Chive, and Bacon Deviled Eggs Recipe

Sour Cream, Chive, and Bacon Deviled Eggs Recipe ~ Creamy Deviled Eggs Loaded with Sour Cream, Chive and Bacon! Perfect Side Dish for the Holiday!