Smoked Sausage & Black-Eyed Pea Soup

Smoked Sausage & Black-Eyed Pea Soup

Smoked Sausage & Black-Eyed Pea Soup

Smoked Sausage & Black-Eyed Pea Soup

Ingredients

  • Meat

    • 2 lbs Sausage, Smoked
  • Produce

    • 1 16 oz bag Black-eyed peas, dried
    • 3 cloves Garlic
    • 1 Jalapeno, whole fresh
    • 1 Onion
  • Canned Goods

    • 1 qt Chicken broth
  • Oils & Vinegars

    • 2 tbsp Bacon drippings or oil
  • Liquids

    • 3 cups Water
  • Other

    • 1 can Rotel, mild or original

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Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

  • 16 oz bag dried black eyed peas
  • 2 lbs smoked sausage, sliced
  • 2 Tbsp bacon drippings or oil
  • 1 onion diced
  • 1 whole fresh jalapeno, minced
  • 3-4 cloves garlic, minced
  • 1 can rotel, mild or original
  • 1 quart chicken broth
  • 3 cups water

Directions

  • Soak peas in cold water overnight. Drain the next day. In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes. Add onion and cook for 5 more minutes, Reduce heat to medium and add jalapeno and garlic and cook stirring constantly for 2 minutes. Add soaked peas, rotel with juice, chicken broth and water. Bring to a hard boil. Reduce heat to medium/medium low and cook uncovered, stirring occasionally for 2 hours or until peas are tender. Salt and pepper to taste. Serve with Tabasco sauce and corn muffins.
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Descrition:

Smoked Sausage & Black-Eyed Pea Soup

  • Meat

    • 2 lbs Sausage, Smoked
  • Produce

    • 1 16 oz bag Black-eyed peas, dried
    • 3 cloves Garlic
    • 1 Jalapeno, whole fresh
    • 1 Onion
  • Canned Goods

    • 1 qt Chicken broth
  • Oils & Vinegars

    • 2 tbsp Bacon drippings or oil
  • Liquids

    • 3 cups Water
  • Other

    • 1 can Rotel, mild or original

The first person this recipe

auntbeesrecipes.com

auntbeesrecipes.com

463 0

Found on auntbeesrecipes.com