Slow Cooker Jambalaya

Slow Cooker Jambalaya

  • Prepare: 10M
  • Cook: 8H
  • Total: 8H 10M
Slow Cooker Jambalaya

Slow Cooker Jambalaya

Ingredients

  • Meat

    • 1 package Andouille sausage
    • 1 Chicken breasts, large boneless skinless
  • Seafood

    • 1/2 lb Shrimp
  • Produce

    • 3 Bell peppers
    • 1 Cilantro or parsley
    • 1 tbsp Garlic
    • 2 Jalapenos
    • 1 30-ounce can Tomatoes
    • 1 White or yellow onion
  • Canned Goods

    • 2 cups Chicken broth, low-sodium
  • Pasta & Grains

    • 1 1/2 cups White rice
  • Baking & Spices

    • 3 tbsp Cajun seasoning, store-bought or homemade
    • 1/2 tsp Salt and pepper
  • Time
  • Prepare: 10M
  • Cook: 8H
  • Total: 8H 10M

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Description

Simple, tasty recipes for people who love good food.

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!

Ingredients

  • 1 package andouille sausage
  • ½ pound uncooked shrimp (peeled and de-veined)
  • 1 large boneless skinless chicken breasts, pounded to even thickness
  • 3 bell peppers (one each of green, red, and yellow or orange), diced
  • 1 white or yellow onion, diced
  • 2-3 jalapeƱos (see note), seeds and stems removed
  • 1½ cups uncooked white rice
  • 2 cups low sodium chicken broth
  • 1 30-ounce can crushed tomatoes
  • 1 tablespoon minced garlic
  • 3 tablespoons store-bought or homemade cajun seasoning
  • ½ teaspoon each salt and pepper, or to taste
  • cilantro or parsley, for topping (optional)

Directions

  • Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
  • Add sausage, chicken, bell peppers, jalapeƱos, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
  • About 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover and cook for another 15-20 minutes. Stir contents of slow cooker, sprinkle with chopped cilantro or parsley if desired, and serve hot.
  • Serves: 6
  • Prepare: 10 mins
  • Cook Time: 8 hours
  • TotalTime:
lecremedelacrumb.com

lecremedelacrumb.com

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Title:

Slow Cooker Jambalaya - Creme De La Crumb

Descrition:

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!

Slow Cooker Jambalaya

  • Meat

    • 1 package Andouille sausage
    • 1 Chicken breasts, large boneless skinless
  • Seafood

    • 1/2 lb Shrimp
  • Produce

    • 3 Bell peppers
    • 1 Cilantro or parsley
    • 1 tbsp Garlic
    • 2 Jalapenos
    • 1 30-ounce can Tomatoes
    • 1 White or yellow onion
  • Canned Goods

    • 2 cups Chicken broth, low-sodium
  • Pasta & Grains

    • 1 1/2 cups White rice
  • Baking & Spices

    • 3 tbsp Cajun seasoning, store-bought or homemade
    • 1/2 tsp Salt and pepper

The first person this recipe

lecremedelacrumb.com

lecremedelacrumb.com

362 0

Found on lecremedelacrumb.com

Creme De La Crumb

Slow Cooker Jambalaya - Creme De La Crumb

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious to make only once!