Slow Cooker Balsamic Pot Roast

Slow Cooker Balsamic Pot Roast

  • Prepare: 5M
  • Cook: 12H
  • Total: 12H 5M
Slow Cooker Balsamic Pot Roast

Slow Cooker Balsamic Pot Roast

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 lbs Chuck, boneless Roast
  • Produce

    • 1 tsp Garlic powder
    • 1/2 tsp Onion powder
  • Canned Goods

    • 1 cup Beef broth
  • Condiments

    • 1/2 cup Balsamic vinegar, high quality
    • 2 tbsp Honey
    • 1 tbsp Honey mustard
  • Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Sea salt
    • 1 tbsp Tapioca flour or arrowroot powder
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Time
  • Prepare: 5M
  • Cook: 12H
  • Total: 12H 5M

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Ingredients

  • 2 lbs boneless Chuck Roast
  • 1 TBS olive oil
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • ½ cup high quality balsamic vinegar
  • 2 TBS honey
  • 1 TBS honey mustard
  • 1 cup beef broth
  • 1 TBS tapioca flour or arrowroot powder

Directions

  • Generously grease the bowl of your slow cooker. Set aside
  • In a small bowl, mix together garlic powder, onion powder, sea salt and pepper. Set aside.
  • In a medium bowl whisk together balsamic vinegar, honey, mustard and beef broth. Set aside.
  • Coat the roast in 1 TBS olive oil (I spread it around with my hands). Set in your slow cooker.
  • Evenly sprinkle the roast with the rub, pressing it into the meat so it sticks.
  • Pour sauce over roast and turn your slow cooker onto low.
  • Cook on low for 8-12 hours, occasionally spooning more sauce over the roast, until it is very easily shredded with a fork.
  • Shred and continue cooking on low for another 1 hour.
  • Just before you are ready to serve, remove the meat from the sauce and strain the sauce through a fine mesh strainer into a large bowl (do NOT pour it down the drain)!
  • Transfer sauce to a saucepan and whisk in 1 TBS tapioca flour or arrowroot powder.
  • Cook on medium heat until sauce becomes thick.
  • Pour ¼ of the thickened sauce over the meat and save the rest for people to spoon on when you serve!
  • Eat and enjoy!
  • Serves: Serves 6-8 people
  • Prepare: PT5M
  • Cook Time: PT12H
  • TotalTime:
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Slow Cooker Balsamic Pot Roast

  • Meat

    • 2 lbs Chuck, boneless Roast
  • Produce

    • 1 tsp Garlic powder
    • 1/2 tsp Onion powder
  • Canned Goods

    • 1 cup Beef broth
  • Condiments

    • 1/2 cup Balsamic vinegar, high quality
    • 2 tbsp Honey
    • 1 tbsp Honey mustard
  • Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Sea salt
    • 1 tbsp Tapioca flour or arrowroot powder
  • Oils & Vinegars

    • 1 tbsp Olive oil

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