Skillet Buttermilk Cornbread

Skillet Buttermilk Cornbread

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Skillet Buttermilk Cornbread

Skillet Buttermilk Cornbread

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 1 cup All-purpose flour, unbleached
    • 2 tsp Baking powder
    • 1 cup Corn meal, yellow
    • 2 tbsp Granulated sugar
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Dairy

    • 1 cup Buttermilk
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

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Description

Everyday Recipes - Delicious Travel

An easy and deliciously moist, Skillet Buttermilk Cornbread. Inexpensive and wonderful served with chili, soup, stews or a bowl of beans

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup yellow corn meal
  • 2 tablespoons granulated sugar (double the sugar if you prefer a sweeter cornbread cake)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk, well shaken
  • ½ cup mayonnaise (I like Hellmans)
  • ¼ cup vegetable oil
  • 1 large egg, lightly beaten

Directions

  • Preheat oven to 400 degrees. Lightly grease an 8 or 9-inch cast iron skillet or 8 or 9-inch square pan.
  • Place the skillet in the oven to preheat.
  • In a large mixing bowl whisk together the flour, cornmeal, sugar, baking powder and salt. Fold in the buttermilk, mayonnaise, oil and one lightly beaten egg. Blend just until moistened.
  • Remove the preheated skillet from the oven and pour the batter into the hot pan.
  • Bake for 20 to 25 minutes or until lightly browned and a toothpick comes out clean when inserted into the center.
  • Cut into wedges and serve with butter and / or honey.
  • Serves: 8 slices
  • Prepare: 15 mins
  • Cook Time: 25 mins
  • TotalTime:
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Title:

Skillet Buttermilk Cornbread - Saving Room for Dessert

Descrition:

Easy Skillet Buttermilk Cornbread - an American staple but often considered Southern comfort food. Transform your cornbread with hot peppers or cheese!

Skillet Buttermilk Cornbread

  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 1 cup All-purpose flour, unbleached
    • 2 tsp Baking powder
    • 1 cup Corn meal, yellow
    • 2 tbsp Granulated sugar
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Dairy

    • 1 cup Buttermilk

The first person this recipe

savingdessert.com

savingdessert.com

177 0

Found on savingdessert.com

Saving Room for Dessert

Skillet Buttermilk Cornbread - Saving Room for Dessert

Easy Skillet Buttermilk Cornbread - an American staple but often considered Southern comfort food. Transform your cornbread with hot peppers or cheese!