Singapore Mei Fun

Singapore Mei Fun

  • Prepare: 30M
  • Cook: 10M
Singapore Mei Fun

Singapore Mei Fun

Diets

  • Gluten free

Ingredients

  • Meat

    • 1/3 cup Chinese char siu or sausage
  • Seafood

    • 6 Shrimp, whole
  • Produce

    • 1/2 cup Carrot
    • 1 Green pepper, fresh
    • 1 cup Napa cabbage
    • 1/2 cup Red onion
    • 1 Scallion or green onion
  • Refrigerated

    • 2 Eggs, whole
  • Condiments

    • 1/2 tbsp Oyster sauce
    • 1/2 tbsp Soy sauce, light
    • 1 tsp Soy sauce, dark
  • Pasta & Grains

    • 100 g Rice noodles, dried
  • Baking & Spices

    • 1/2 tbsp Golden curry powder
    • 1/2 tsp Salt
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1/2 1 tablespoon vegetable oil
    • 2 tsp Sesame oil
  • Beer, Wine & Liquor

    • 1 tbsp Cooking wine
  • Time
  • Prepare: 30M
  • Cook: 10M

Found on

Description

Chinese Recipes and Eating Culture

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Ingredients

  • 100g dried rice noodles
  • 6 to 8 whole Shrimp (peeled and deveined)
  • 2 whole Eggs
  • 1 cup Shredded Napa Cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup shredded red onion
  • 1 fresh green pepper, shredded (I use half green and half red)
  • 1 scallion or green onion, cut into 2 inch sections
  • 1/3 cup Chinese Char Siu or sausage, finely sliced or shredded
  • 1/2 +1 tablespoon vegetable oil
  • 1/2 tablespoon golden curry powder
  • 1 tablespoon cooking wine
  • 1/2 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sesame oil
  • 1/2 tablespoon oyster sauce (optional)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt or as needed

Directions

  • Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
  • Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
  • Slice other ingredients and mix the stir fry sauce in a small bowl.
  • Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
  • Spread the curry power on the mixture and mix well.
  • Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
  • Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
  • Transfer out and serve hot.

Nutrition

Serve: 2
  • Prepare: PT30M
  • Cook Time: PT10M
chinasichuanfood.com

chinasichuanfood.com

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Title:

Singapore Mei Fun (Mai Fun

Descrition:

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Singapore Mei Fun

  • Meat

    • 1/3 cup Chinese char siu or sausage
  • Seafood

    • 6 Shrimp, whole
  • Produce

    • 1/2 cup Carrot
    • 1 Green pepper, fresh
    • 1 cup Napa cabbage
    • 1/2 cup Red onion
    • 1 Scallion or green onion
  • Refrigerated

    • 2 Eggs, whole
  • Condiments

    • 1/2 tbsp Oyster sauce
    • 1/2 tbsp Soy sauce, light
    • 1 tsp Soy sauce, dark
  • Pasta & Grains

    • 100 g Rice noodles, dried
  • Baking & Spices

    • 1/2 tbsp Golden curry powder
    • 1/2 tsp Salt
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1/2 1 tablespoon vegetable oil
    • 2 tsp Sesame oil
  • Beer, Wine & Liquor

    • 1 tbsp Cooking wine

The first person this recipe

chinasichuanfood.com

chinasichuanfood.com

276 0

Found on chinasichuanfood.com

chinasichuanfood.com

Singapore Mei Fun (Mai Fun

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.