Shrimp Posole Verde

Shrimp Posole Verde

  • Prepare: 5M
  • Cook: 25M
  • Total: 30M
Shrimp Posole Verde

Shrimp Posole Verde

Ingredients

  • Produce

    • 1 cup Cilantro, leaves
    • 4 Garlic cloves
    • 1 25 oz can Hominy, white
    • 1 Lime, wedges
    • 1 Onion, medium
    • 3 Radishes, small
    • 2 Serrano chiles
    • 2 Shallots
    • 10 Tomatillos, medium
  • Canned Goods

    • 2 cups Chicken stock
  • Condiments

    • 1 tbsp Tabasco green pepper sauce
  • Baking & Spices

    • 1 Kosher salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Other

    • 1 pound shrimp, cleaned deveined and tails removed
  • Time
  • Prepare: 5M
  • Cook: 25M
  • Total: 30M

Found on

Description

Life's Too Short To Be Bland!

Adapted from a recipe by Chris Morocco, Green Posole With Cod And Cilantro in Bon Appetit

Directions

  • Heat oil in a large stock pot over medium heat. Saute onion, shallots, garlic and 1 thinly sliced Serrano chile until soft, 8 minutes.
  • Purée tomatillos in a blender until smooth.
  • Add half of tomatillo purée to stock pot and cook, stirring often, until thickened, about 5 minutes. Season with salt and pepper. Add 1 cup cilantro to remaining tomatillo purée in blender and blend until smooth; set aside.
  • Add hominy, chicken stock and Tabasco Green Pepper Sauce to pot. Bring to a simmer and gently cook over medium-low for 5 minutes. Add shrimp and simmer for 2-3 minutes. Remove from heat. Stir in reserved raw tomatillo-cilantro purée, season with salt and pepper.
  • Divide stew among bowls and top with radishes and remaining chile. Serve with lime wedges.

Nutrition

Calories: 252 kcal
  • Serves: 6
  • Prepare: PT5M
  • Cook Time: PT25M
  • TotalTime:
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Title:

Shrimp Posole Verde - keviniscooking.com

Descrition:

This Shrimp Posole Verde starts with a traditional, hearty Mexican soup that eats like a stew, and includes hominy, chiles and substitutes shrimp for pork.

Shrimp Posole Verde

  • Produce

    • 1 cup Cilantro, leaves
    • 4 Garlic cloves
    • 1 25 oz can Hominy, white
    • 1 Lime, wedges
    • 1 Onion, medium
    • 3 Radishes, small
    • 2 Serrano chiles
    • 2 Shallots
    • 10 Tomatillos, medium
  • Canned Goods

    • 2 cups Chicken stock
  • Condiments

    • 1 tbsp Tabasco green pepper sauce
  • Baking & Spices

    • 1 Kosher salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Other

    • 1 pound shrimp, cleaned deveined and tails removed

The first person this recipe

keviniscooking.com

keviniscooking.com

588 0

Found on keviniscooking.com

keviniscooking.com

Shrimp Posole Verde - keviniscooking.com

This Shrimp Posole Verde starts with a traditional, hearty Mexican soup that eats like a stew, and includes hominy, chiles and substitutes shrimp for pork.