Shredded Beef Tostadas with Pomegranate Guacamole

Shredded Beef Tostadas with Pomegranate Guacamole

Shredded Beef Tostadas with Pomegranate Guacamole

Shredded Beef Tostadas with Pomegranate Guacamole

Ingredients

  • Meat

    • 1 1/2 lb Top sirloin beef roast
  • Produce

    • 1 Avocado, ripe
    • 1 Black beans
    • 1 handful Cilantro, fresh
    • 3 Jalapeno
    • 1 1/2 Lime
    • 1 can Tomatoes, petite
    • 1 Yellow onion
  • Condiments

    • 1/2 bottle Butter flavor cajun marinade
  • Baking & Spices

    • 2 tbsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 cup Canola oil
  • Bread & Baked Goods

    • 1 pkg Corn tortillas
  • Dairy

    • 1 Cheese
  • Other

    • Arils from 1/2 of one pomegranate
    • 2 tbsp Pico (above

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Ingredients

  • Beef:
  • 1.5 lb top sirloin beef roast
  • 1/2 bottle butter flavor cajun marinade (injectable, like Tony Cacheres)
  • Pico de Gallo:
  • 1 can petite diced tomatoes, drained and rinsed
  • 1 yellow onion, diced
  • 2 jalapeno peppers, diced
  • 1 handful fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tbsp salt
  • Guacamole:
  • 1 avocado, ripe
  • 1/2 lime, juiced
  • 2 tbsp Pico (above)
  • Arils from 1/2 of one pomegranate
  • 1 pkg corn tortillas
  • 1 cup canola oil
  • Salt and pepper
  • Shredded cheese
  • Black beans
  • Jalapenos

Directions

  • Inject beef with marinade in multiple sections, place in large plastic bag and marinate for at least 8 hours.
  • To make the pico - combine ingredients, salt to taste and refrigerate.
  • To make the guacamole - mash the avocado, add lime pico and pomegranate, stir to combine and refrigerate.
  • Preheat oven to 300 degrees. Place beef in a large stone or ceramic baking dish and cover with foil. Bake for 4 1/2 - 5 hours, until tender. Remove from oven and let sit for about 15 minutes. Shred with two forks, or use your stand mixer.
  • Heat canola oil over medium-high heat. Add one corn tortilla at a time, flipping after about 20 seconds at a time, until brown. Drain on paper towels, sprinkle with salt and pepper.
  • Make the tostadas:
  • Layer a tortilla with the beef, beans, cheese, salsa, jalapenos and guacamole.
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Title:

Shredded Beef Tostadas with Pomegranate Guacamole

Descrition:

Have I mentioned how absolutely in love with Mexican food I am? I think I probably drive my family crazy because when we have Mexican food at home, I have to make it all – salsa, guacamole, beans, etc. They could live without all that. Like, literally beef and cheese. … Continue reading

Shredded Beef Tostadas with Pomegranate Guacamole

  • Meat

    • 1 1/2 lb Top sirloin beef roast
  • Produce

    • 1 Avocado, ripe
    • 1 Black beans
    • 1 handful Cilantro, fresh
    • 3 Jalapeno
    • 1 1/2 Lime
    • 1 can Tomatoes, petite
    • 1 Yellow onion
  • Condiments

    • 1/2 bottle Butter flavor cajun marinade
  • Baking & Spices

    • 2 tbsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 cup Canola oil
  • Bread & Baked Goods

    • 1 pkg Corn tortillas
  • Dairy

    • 1 Cheese
  • Other

    • Arils from 1/2 of one pomegranate
    • 2 tbsp Pico (above

The first person this recipe

dixiechikcooks.com

dixiechikcooks.com

137 1

Found on dixiechikcooks.com

Dixie Chik Cooks

Shredded Beef Tostadas with Pomegranate Guacamole

Have I mentioned how absolutely in love with Mexican food I am? I think I probably drive my family crazy because when we have Mexican food at home, I have to make it all – salsa, guacamole, beans, etc. They could live without all that. Like, literally beef and cheese. … Continue reading