Seven Vegetable Minestrone Soup

Seven Vegetable Minestrone Soup

  • Serves: Yields 6-8 servings.
Seven Vegetable Minestrone Soup

Seven Vegetable Minestrone Soup

Ingredients

  • Produce

    • 6 (4 cups roma tomatoes
    • 1 6 oz. bag Baby spinach, fresh
    • 2 Carrots, medium
    • 1 15.25 oz. can Corn, whole kernel sweet white
    • 2 tsp Garlic
    • 1 15.5 oz. can Great northern beans
    • 2 tsp Oregano, fresh
    • 1 Yellow onion, medium
    • 2 Yellow squash, medium
    • 2 Zucchini, medium
  • Canned Goods

    • 3 14 oz. cans Chicken broth, low-sodium
  • Pasta & Grains

    • 1/2 cup Ditalini pasta
  • Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 3/4 tsp Kosher salt
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 4 oz Asiago cheese, grated

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Description

Whether you are braving a cold or the cold weather - this super healthy, Seven Vegetable Minestrone Soup is bound to make you feel better & fill you up.

Ingredients

  • 2 teaspoons olive oil
  • 1 medium yellow onion
  • 2 teaspoons fresh oregano, chopped
  • 2 teaspoons minced garlic
  • 2 medium yellow squash, chopped
  • 2 medium zucchini, chopped
  • 2 medium carrots, chopped
  • 1 - 15.25 oz. can whole kernel sweet white corn, drained
  • 6 (4 cups) Roma tomatoes, chopped & divided (3 cups & 1 cup)
  • 3 - 14 oz. cans low sodium chicken broth, divided
  • 1/2 cup uncooked ditalini pasta
  • 1 - 15.5 oz. can Great Northern beans, rinsed & drained
  • 1 - 6 oz. bag of fresh baby spinach
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 oz. (1 cup) grated Asiago cheese

Directions

  • Heat oil in a dutch oven over medium high heat.
  • Add onion to pan; sauté 3 minutes, until softened, stirring frequently.
  • Add oregano and garlic; sauté 1 minute, stirring frequently.
  • Stir in squash, zucchini, carrot, and corn; sauté 5 minutes until vegetables are tender, stirring occasionally.
  • While the vegetables are cooking, place 3 cups chopped Roma tomatoes and 1 can of broth in a blender; blend until smooth. Add the tomato mixture to the pot. Stir in remaining 1 cup Roma tomatoes and remaining 2 cans of broth; bring to a boil. reduce heat; simmer 20 minutes.
  • Add pasta and beans to pot; cook 10 minutes until pasta is tender, stirring occasionally.
  • Remove from heat. Stir in spinach, salt, and pepper.
  • Ladle soup into bowls and top each bowl with 2 tablespoons of cheese.
  • Serves: Yields 6-8 servings.
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Title:

Seven Vegetable Minestrone Soup

Descrition:

Whether you are braving a cold or the cold weather - this super healthy, Seven Vegetable Minestrone Soup is bound to make you feel better & fill you up.

Seven Vegetable Minestrone Soup

  • Produce

    • 6 (4 cups roma tomatoes
    • 1 6 oz. bag Baby spinach, fresh
    • 2 Carrots, medium
    • 1 15.25 oz. can Corn, whole kernel sweet white
    • 2 tsp Garlic
    • 1 15.5 oz. can Great northern beans
    • 2 tsp Oregano, fresh
    • 1 Yellow onion, medium
    • 2 Yellow squash, medium
    • 2 Zucchini, medium
  • Canned Goods

    • 3 14 oz. cans Chicken broth, low-sodium
  • Pasta & Grains

    • 1/2 cup Ditalini pasta
  • Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 3/4 tsp Kosher salt
  • Oils & Vinegars

    • 2 tsp Olive oil
  • Dairy

    • 4 oz Asiago cheese, grated

The first person this recipe

mamamiss.com

mamamiss.com

250 3

Found on mamamiss.com

Mama Miss

Seven Vegetable Minestrone Soup

Whether you are braving a cold or the cold weather - this super healthy, Seven Vegetable Minestrone Soup is bound to make you feel better & fill you up.