Rhode Island Stuffed Quahogs

Rhode Island Stuffed Quahogs

Rhode Island Stuffed Quahogs

Rhode Island Stuffed Quahogs

Ingredients

  • Seafood

    • 8 Quahogs
  • Produce

    • 2 Bay leaves
    • 1/4 cup Celery
    • 4 clove Garlic
    • 1/2 cup Onion
    • 3 tbsp Parsley, fresh and minced
  • Oils & Vinegars

    • 4 tbsp Olive oil
  • Bread & Baked Goods

    • 4 cup Italian bread
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry
  • Liquids

    • 1 cup Water

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Description

A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.

Ingredients

  • 8 quahogs - a large hard shell clam
  • 1 c water
  • 1/2 c white wine, dry
  • 2 bay leaves
  • 4 Tbsp olive oil
  • 4 clove garlic minced
  • 1/2 c onion minced
  • 1/4 c celery minced
  • 3 Tbsp parsley fresh and minced
  • 4 c italian bread, crust removed bread cubed

Directions

  • 1In a large pot, add the quahogs, water, wine and bay leaf. 2Cover the pot and bring to a boil. Let simmer until all quahogs are open. Remove the quahogs and quahog meat, strain the broth well and reserve. Chop the quahog meat and set aside. 3In a sauté pan, heat the oil. Add the garlic, onion and celery. Sauté for 3 to 4 minutes. 4Add the herbs. Cook 1 minute. 5In a large bowl, place the diced bread . Add the vegetable mixture. Lightly moisten with quahog broth. Adjust the seasoning. 6Split the quahogs in half. Divide the stuffing equally stuff into each shell half. 7Bake in a 350 degree oven until hot. Serve with plenty of hot sauce and lemon wedge
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Title:

Rhode Island Stuffed Quahogs

Descrition:

A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.

Rhode Island Stuffed Quahogs

  • Seafood

    • 8 Quahogs
  • Produce

    • 2 Bay leaves
    • 1/4 cup Celery
    • 4 clove Garlic
    • 1/2 cup Onion
    • 3 tbsp Parsley, fresh and minced
  • Oils & Vinegars

    • 4 tbsp Olive oil
  • Bread & Baked Goods

    • 4 cup Italian bread
  • Beer, Wine & Liquor

    • 1/2 cup White wine, dry
  • Liquids

    • 1 cup Water

The first person this recipe

justapinch.com

justapinch.com

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Found on justapinch.com

Just A Pinch Recipes

Rhode Island Stuffed Quahogs

A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.