Pumpkin, spinach and walnut spaghetti

Pumpkin, spinach and walnut spaghetti

  • Prepare: 20M
  • Cook: 15M
Pumpkin, spinach and walnut spaghetti

Pumpkin, spinach and walnut spaghetti

Diets

  • Vegan

Ingredients

  • Produce

    • 2 cups Butternut squash / pumpkin
    • 1/2 tsp Chilli flakes
    • 2 Garlic cloves
    • 1/2 Lemon, zest and juice
    • 100 g Spinach
  • Pasta & Grains

    • 200 g Spaghetti
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Nuts & Seeds

    • 30 g Walnuts
  • Time
  • Prepare: 20M
  • Cook: 15M

Found on

Description

A food blog from sunny Greece with plant-based recipes

Directions

  • Coat cubed butternut squash in 1 tbsp of olive oil and season with salt. Bake in a hot oven (225º C / 435º F) for about 40-50 minutes, until butternut squash turns soft and gets lightly caramelised.Heat up 2 tbsp of olive oil in a pan. Fry off garlic gently on a low-medium heat, stirring frequently so it doesn’t burn. Add chilli flakes and cook for another minute or two stirring frequently.Cook spaghetti for a minute shorter than you would normally.Mash half the butternut squash with a fork or potato masher (you can also use a food processor or blender for a smoother texture). Put both mashed and whole butternut squash chunks into the pan with chilli and garlic.Add drained pasta and washed spinach into the pan. Incorporate them well into the pumpkin. Taste and season with pepper, a squeeze of lemon juice and additional salt and chilli if needed.Serve immediately with chopped walnuts and lemon zest on top.
  • Serves: serves: 2
  • Prepare: prep: 20 min
  • Cook Time: cooking: 15 min
lazycatkitchen.com

lazycatkitchen.com

175 0
Title:

Pumpkin, spinach and walnut spaghetti - Lazy Cat Kitchen

Descrition:

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

Pumpkin, spinach and walnut spaghetti

  • Produce

    • 2 cups Butternut squash / pumpkin
    • 1/2 tsp Chilli flakes
    • 2 Garlic cloves
    • 1/2 Lemon, zest and juice
    • 100 g Spinach
  • Pasta & Grains

    • 200 g Spaghetti
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Nuts & Seeds

    • 30 g Walnuts

The first person this recipe

lazycatkitchen.com

lazycatkitchen.com

175 0

Found on lazycatkitchen.com

Lazy Cat Kitchen

Pumpkin, spinach and walnut spaghetti - Lazy Cat Kitchen

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.