Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce

  • Prepare: 10M
  • Cook: 1H 20M
  • Total: 1H 30M
Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce

Ingredients

  • Meat

    • 6 Pork chops, thick-cut boneless
  • Produce

    • 3 Garlic cloves
    • 8 oz Mushrooms
    • 1/2 Onion ( 1/4 cup, small
    • 1/2 tsp Parsley, dried
    • 1/8 tsp Thyme, dried
  • Canned Goods

    • 1 1/2 cups Broth
  • Baking & Spices

    • 1 tbsp All-purpose flour
    • 1/4 tsp Pepper
    • 1/4 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Milk
  • Time
  • Prepare: 10M
  • Cook: 1H 20M
  • Total: 1H 30M

Found on

Description

to make the BEST recipes loved by all

Ingredients

  • 6 thick-cut boneless pork chops
  • salt and pepper
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, diced
  • ½ small onion (¼ cup), finely diced
  • 1 and ½ cups broth; you can use chicken, beef, or vegetable
  • 3 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ cup milk
  • 1-2 tablespoons all-purpose flour*

Directions

  • Place your skillet over medium-to-high heat and allow it to warm up. Once warmed, add the olive oil to the pan and bring the heat to medium-heat. Salt and pepper one side of the pork chops, then place the pork chops down with the seasoned side. Allow the pork chops to sear for 1-2 minutes. Do the same with the other side. Preheat oven to 350 degrees.
  • Cover the skillet with aluminum foil, then bake for 45 minutes - 1 hour. Uncover the pork chops for the last 10 minutes of baking.
  • Once the pork chops have finished cooking, remove them from the skillet and place onto plate, covered with aluminum foil. Whip the skillet with a paper towel and saute the mushrooms and onions over medium-heat until they are tender.
  • Whisk in the broth, garlic, salt, pepper, dried thyme, and dried parsley. Whisk the flour into the milk, then whisk the milk/flour mixture into the broth. Simmer for 10 minutes, allow the sauce to thicken.
  • Serve the creamy mushroom sauce over the pork chops and then serve with your favorite side dish.
  • Serves: 6 servings
  • Prepare: 10 mins
  • Cook Time: 80 mins
  • TotalTime:
galonamission.com

galonamission.com

234 0
Title:

Pork Chops with Creamy Mushroom Sauce - Gal on a Mission

Descrition:

The most delicious pork chops with creamy mushroom sauce! So moist and baked to perfection.

Pork Chops with Creamy Mushroom Sauce

  • Meat

    • 6 Pork chops, thick-cut boneless
  • Produce

    • 3 Garlic cloves
    • 8 oz Mushrooms
    • 1/2 Onion ( 1/4 cup, small
    • 1/2 tsp Parsley, dried
    • 1/8 tsp Thyme, dried
  • Canned Goods

    • 1 1/2 cups Broth
  • Baking & Spices

    • 1 tbsp All-purpose flour
    • 1/4 tsp Pepper
    • 1/4 tsp Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/2 cup Milk

The first person this recipe

galonamission.com

galonamission.com

234 0

Found on galonamission.com

Gal on a Mission

Pork Chops with Creamy Mushroom Sauce - Gal on a Mission

The most delicious pork chops with creamy mushroom sauce! So moist and baked to perfection.