Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]

Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]

Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 20 Spears of asparagus (2 green containers
  • Refrigerated

    • 2 Eggs (1 red container
  • Condiments

    • 1 drop Dijon mustard
    • 2 tsp Lemon juice
  • Oils & Vinegars

    • 5 tsp Olive oil
    • 2 tbsp White vinegar
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

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Description

Food and Life with a Punch of Flavor

Ingredients

  • 20 spears of asparagus (2 green containers), fibrous ends broken off
  • 1 teaspoon olive oil
  • 2 eggs (1 red container)
  • 2 tablespoons white vinegar
  • For the dressing (1 orange container)
  • 2 teaspoons lemon juice
  • 4 teaspoons olive oil
  • A drop of Dijon mustard

Directions

  • Preheat your oven to 350
  • Roast your asparagus for 10 minutes (or until cooked to your liking)
  • Meanwhile, fill a large, high sided skillet a few inches up with hot water
  • Add your vinegar, and bring the water to a simmer
  • Crack one egg into a small bowl
  • When the water is simmering, stir in large circles near the outer edges of the pan until a whirlpool motion forms
  • Slowly sink your egg into the middle of the whirlpool
  • Cover with a lid, turn off the heat, and let the egg sit for 5 minutes
  • Remove from the water with a slotted spoon, and repeat the process with your other egg
  • To make your dressing, whisk or shake the lemon juice, olive oil, and Dijon mustard together and season with salt and pepper
  • To assemble, lay your asparagus down on a plate, top with your poached eggs, and pour your vinaigrette over top of everything
  • Serves: 1
  • Prepare: 5 mins
  • Cook Time: 20 mins
  • TotalTime:
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Descrition:

Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]

  • Produce

    • 20 Spears of asparagus (2 green containers
  • Refrigerated

    • 2 Eggs (1 red container
  • Condiments

    • 1 drop Dijon mustard
    • 2 tsp Lemon juice
  • Oils & Vinegars

    • 5 tsp Olive oil
    • 2 tbsp White vinegar

The first person this recipe

thegarlicdiaries.com

thegarlicdiaries.com

724 0

Found on thegarlicdiaries.com