Pecan Pie Cheesecake

Pecan Pie Cheesecake

Pecan Pie Cheesecake

Pecan Pie Cheesecake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 6 Egg, large
  • Condiments

    • 2/3 cup Corn syrup, dark
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 1/2 cup Brown sugar, firmly packed
    • 1 cup Sugar
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1 1/2 cups Pecans
  • Snacks

    • 1 3/4 cups Vanilla wafer crumbs
  • Dairy

    • 2/3 cup Butter
    • 3 (8-ounce packages Cream cheese
    • 2/3 cup Heavy whipping cream

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Description

A truly decadent dessert with a layer of pecan pie in a vanilla wafer crust, topped by a creamy cheesecake.

Ingredients

  • 1¾ cups vanilla-wafer crumbs
  • ¼ cup firmly packed brown sugar
  • ⅓ cup butter, melted
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup butter, melted
  • 2 large eggs
  • 1½ cups chopped pecans
  • 1 teaspoon vanilla extract
  • 3 (8-ounce) packages cream cheese, softened
  • 1¼ cups firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • ⅔ cup heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 350 degrees.
  • Combine vanilla-wafer crumbs and brown sugar in a medium bowl. Stir melted butter in with a spatula. Press into the bottom and halfway up the sides of a 9-inch Springform pan.
  • Bake for 6 minutes and let cool.
  • Combine all Pecan-Filling ingredients in a medium saucepan.
  • Stir well and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring continuously, until mixture thickens, about 8 to 10 minutes. Pour into prepared crust.
  • Reduce oven temperature to 325 degrees.
  • Using an electric mixer, beat the cream cheese at medium speed until smooth and creamy.
  • Add brown sugar and flour and beat until fluffy.
  • Add eggs one at a time, beating well after each addition. Use a rubber spatula to scrape doen the sides of the bowl to make sure everything mixes evenly.
  • Add cream and vanilla and beat just to combine. Pour mixture over pecan filling.
  • Place in oven and bake for 1 hour. Turn oven off but leave cheesecake in oven with door closed for 1 more hour.
  • Remove cheesecake from oven and run a knife around the sides to make sure they are not sticking. Let cool completely. Refrigerate for at least 4 hours. Serve with Dulce de Leche,
spicysouthernkitchen.com

spicysouthernkitchen.com

324 1
Title:

Pecan Pie Cheesecake - Spicy Southern Kitchen

Descrition:

This insanely delicious Pecan Pie Cheesecake has a layer of pecan pie on the bottom topped by a creamy and smooth cheesecake layer. Drizzle with Dulce de Leche.

Pecan Pie Cheesecake

  • Refrigerated

    • 6 Egg, large
  • Condiments

    • 2/3 cup Corn syrup, dark
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 1/2 cup Brown sugar, firmly packed
    • 1 cup Sugar
    • 2 tsp Vanilla
  • Nuts & Seeds

    • 1 1/2 cups Pecans
  • Snacks

    • 1 3/4 cups Vanilla wafer crumbs
  • Dairy

    • 2/3 cup Butter
    • 3 (8-ounce packages Cream cheese
    • 2/3 cup Heavy whipping cream

The first person this recipe

spicysouthernkitchen.com

spicysouthernkitchen.com

324 1

Found on spicysouthernkitchen.com

Spicy Southern Kitchen

Pecan Pie Cheesecake - Spicy Southern Kitchen

This insanely delicious Pecan Pie Cheesecake has a layer of pecan pie on the bottom topped by a creamy and smooth cheesecake layer. Drizzle with Dulce de Leche.