Pan-fried Chinese Buns

Pan-fried Chinese Buns

  • Prepare: 2H
  • Cook: 20M
Pan-fried Chinese Buns

Pan-fried Chinese Buns

Diets

  • Vegetarian

Ingredients

  • Produce

    • 4 tbsp Sweet red bean paste
  • Baking & Spices

    • 250 g All-purpose flour or bao flour
    • 2 tsp Instant yeast
    • 3 g Salt
    • 2 tbsp Sugar
  • Oils & Vinegars

    • 1 Oil
  • Dairy

    • 150 ml Milk
  • Time
  • Prepare: 2H
  • Cook: 20M

Found on

Description

Chinese Recipes and Eating Culture

Pan-fried Chinese style buns with sweet red bean paste filling.

Ingredients

  • 250g all-purpose flour or Bao flour (around 2 cups)
  • 2 teaspoons instant yeast
  • 150ml milk (with 10ml more for adjusting)
  • 2 tablespoons sugar
  • 3g salt
  • 4-8 tablespoons sweet red bean paste
  • oil for frying (2 tablespoons)

Directions

  • In a stand mixer, add flour, salt, instant yeast, milk and sugar and then mix at low speed for 8-9 minutes until the dough is soft and smooth.
  • Cover with a wet cloth and set aside in a warm place until the dough has doubled in size. Press the dough down (to remove most of the air inside) and then divide the dough into two halves.
  • Then roll one half into a long log and divide into four portions. Flatten one portion and roll it into a circle wrapper.
  • Scoop around 1/2 tablespoon to 1 tablespoon sweet red bean paste in the center.Seal the bun completely and then turn it over, making the side with folds facing down. Shape to a round bun. Repeat to finish all.
  • Cover the buns with a wet cloth, and then set aside for 45 minutes to 1 hour. Pour oil to a pan and place the buns one by one. Fry one side over medium slow fire for 6-8 minutes (with the lid covered) and then turn over the fry for another 4-5 minutes (with the lid removed).
  • Prepare: PT2H
  • Cook Time: PT20M
chinasichuanfood.com

chinasichuanfood.com

69 0
Title:

Pan-fried Chinese Buns

Descrition:

Pan-fried Chinese style buns with sweet red bean paste filling.

Pan-fried Chinese Buns

  • Produce

    • 4 tbsp Sweet red bean paste
  • Baking & Spices

    • 250 g All-purpose flour or bao flour
    • 2 tsp Instant yeast
    • 3 g Salt
    • 2 tbsp Sugar
  • Oils & Vinegars

    • 1 Oil
  • Dairy

    • 150 ml Milk

The first person this recipe

chinasichuanfood.com

chinasichuanfood.com

69 0

Found on chinasichuanfood.com

chinasichuanfood.com

Pan-fried Chinese Buns

Pan-fried Chinese style buns with sweet red bean paste filling.