Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11 saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!
649 calories 47 g 139 g 33 g 39 g 19 g 332 g 1006 g 2 g 0 g 12 g