No Churn Dulce de Leche Ice Cream

No Churn Dulce de Leche Ice Cream

No Churn Dulce de Leche Ice Cream

No Churn Dulce de Leche Ice Cream

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Condiments

    • 2 13.4-ounce cans Dulce de leche
  • Dairy

    • 1 pint Heavy cream

Found on

Directions

  • Whip the cream to stiff peaks. You can do this with electric beaters, but I like to do it in my food processor, just watch it carefully because it only takes a minute or so.
  • Blend the dulce de leche into the whipped cream. Again I find the food processor is easiest. I just pulsed it several times to combine.
  • Spread the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours or overnight.
  • Scoop and enjoy! (Start with small portions, its rich!)
theviewfromgreatisland.com

theviewfromgreatisland.com

253 0
Title:

No Churn Dulce de Leche Ice Cream | The View from Great Island

Descrition:

Easy No Churn Dulce de Leche Ice Cream takes just 2 ingredients, and it stays perfectly scoopable even over night in the freezer.

No Churn Dulce de Leche Ice Cream

  • Condiments

    • 2 13.4-ounce cans Dulce de leche
  • Dairy

    • 1 pint Heavy cream

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

253 0

Found on theviewfromgreatisland.com

The View from Great Island

No Churn Dulce de Leche Ice Cream | The View from Great Island

Easy No Churn Dulce de Leche Ice Cream takes just 2 ingredients, and it stays perfectly scoopable even over night in the freezer.