Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Egg yolks
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/4 cup Cornstarch
    • 1/3 cup Granulated sugar
    • 1 pinch Salt
    • 2 tsp Vanilla extract, pure
  • Dairy

    • 2/3 cup Butter, unsalted
    • 2 cups Milk
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Description

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Ingredients

  • 2 cups milk (480ml)
  • 4 egg yolks
  • ⅓ cup + 1 tablespoon granulated sugar (80g)
  • ¼ cup all-purpose flour (30g)
  • ¼ cup cornstarch (30g)
  • 2 teaspoons pure vanilla extract
  • A pinch of salt
  • ⅓ cup unsalted butter (75g)
  • ⅓ cup unsalted butter, softened (75g)

Directions

  • In a thick bottom sauce pan warm 2 cups of milk over low heat.
  • In a bowl cream egg yolks and granulated sugar. Sift in all-purpose flour and cornstarch. Whisk until smooth. Finally stir in vanilla and a pinch of salt.
  • Pour only ¼ of warm milk into (2) and whisk to combine. Then pour the cream in the pan of the warm milk.
  • Over medium heat bring it to a boil whisking constantly. When it starts to boil, whisk continually until the cream thickens.
  • Out of heat stir in ⅓ cup of unsalted butter. Mix until combined. Transfer to a heat-proof bowl and let cool.
  • Meanwhile cream ⅓ cup of softened butter. When the cream is cooled to room temperature, add in the butter. Whisk until smooth.
  • Serves: 2½ cups
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Descrition:

Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …

Mousseline Cream, Fancier Than Pastry Cream

  • Refrigerated

    • 4 Egg yolks
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/4 cup Cornstarch
    • 1/3 cup Granulated sugar
    • 1 pinch Salt
    • 2 tsp Vanilla extract, pure
  • Dairy

    • 2/3 cup Butter, unsalted
    • 2 cups Milk

The first person this recipe

eugeniekitchen.com

eugeniekitchen.com

107 0

Found on eugeniekitchen.com

Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …