Mini Black Bottoms

Mini Black Bottoms

  • Prepare: 20M
  • Cook: 25M
  • Total: 45M
Mini Black Bottoms

Mini Black Bottoms

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 1/2 cup All-purpose flour, unbleached
    • 1 tsp Baking soda
    • 1/4 cup Cocoa powder
    • 1 1/3 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1/3 cup Vegetable oil
    • 1 tbsp Vinegar
  • Dairy

    • 8 oz Cream cheese
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 20M
  • Cook: 25M
  • Total: 45M

Found on

Description

Everyday Recipes - Delicious Travel

Mini Black Bottoms - a delicious fudgy cake topped with a cheesecake dough mixed with mini chocolate chips. Very easy to make and super easy to eat!

Ingredients

  • For the Cheesecake Mixture:
  • 8 ounces cream cheese, room temperature
  • 1 large egg
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 6 ounce package mini semi-sweet chocolate chipsFor the Chocolate Cake:
  • 1½ cup unbleached, all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ¼ cup cocoa powder
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon pure vanilla extract

Directions

  • Preheat oven to 350 degrees. Lightly spray a (24 count) mini-muffin pan with vegetable spray.
  • In a medium mixing bowl, using an electric mixer, blend together the cream cheese, egg, ⅓ cup granulated sugar, and salt until smooth. Using a rubber spatula, fold in the chocolate chips. Set aside.
  • In a clean medium mixing bowl, combine all the chocolate cake ingredients. Gently blend (using clean beaters or a wooden spoon) until the mixture is smooth and all ingredients are incorporated.
  • Scoop 1 tablespoon of the chocolate mixture into the wells of the muffin tin. Allow the chocolate bottoms to rest for 5 minutes. Scoop 1 teaspoon of the cheesecake mixture into the center of the chocolate cake.
  • Bake for 20-25 minutes or until done. Immediately remove the mini Black Bottoms from the pan and cool on a wire rack. Repeat with remaining batter until all Black Bottoms are baked.
  • Store in an airtight container at room temperature or for longer storage, in the refrigerator.
  • Serves: 56-60
  • Prepare: 20 mins
  • Cook Time: 25 mins
  • TotalTime:
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Title:

Mini Black Bottoms - Saving Room for Dessert

Descrition:

Mini Black Bottoms - a delicious fudgy cake topped with cheesecake dough mixed with mini chocolate chips. So easy to make and super easy to eat!

Mini Black Bottoms

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 1/2 cup All-purpose flour, unbleached
    • 1 tsp Baking soda
    • 1/4 cup Cocoa powder
    • 1 1/3 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1/3 cup Vegetable oil
    • 1 tbsp Vinegar
  • Dairy

    • 8 oz Cream cheese
  • Liquids

    • 1 cup Water

The first person this recipe

savingdessert.com

savingdessert.com

183 0

Found on savingdessert.com

Saving Room for Dessert

Mini Black Bottoms - Saving Room for Dessert

Mini Black Bottoms - a delicious fudgy cake topped with cheesecake dough mixed with mini chocolate chips. So easy to make and super easy to eat!