Melt In Your Mouth Prime Rib

Melt In Your Mouth Prime Rib

  • Prepare: 4H
  • Cook: 3H
  • Total: 7H
Melt In Your Mouth Prime Rib

Melt In Your Mouth Prime Rib

Ingredients

  • Meat

    • 1 Prime rib rub
  • Produce

    • 3 Cloves Garlic
    • 1 tbsp Garlic powder
    • 1 tbsp Onion powder
    • 1 tbsp Rosemary, dried
    • 1 tbsp Thyme, dried
  • Baking & Spices

    • 1 tbsp Black pepper
    • 3 tbsp Kosher salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Other

    • 2 6 bone prime rib (boned and tied
  • Time
  • Prepare: 4H
  • Cook: 3H
  • Total: 7H

Found on

Description

Melt in your mouth Prime Rib Recipe.

Ingredients

  • 2-6 Bone Prime Rib (Boned and Tied)
  • 3 Tbsp Olive Oil
  • 3-4 Cloves of Garlic (Sliced or Minced)
  • PRIME RIB RUB
  • 1 Tbsp Dried Thyme
  • 1 Tbsp Dried Rosemary
  • 1 Tbsp Black Pepper
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 3 Tbsp Kosher Salt

Directions

  • Remove the prime rib from the refrigerator 4 hours before cooking.
  • minutes before cooking, bone and tie the meat (Optional)
  • Cut ½ slits on the top of the roast and insert minced or sliced garlic.
  • Rub the outside of the roast with high quality olive oil.
  • Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
  • Let rest while the oven pre-heats to 500 degree F (260 degree C).
  • Transfer the roast to a roasting pan, bone side down.
  • Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
  • Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
  • This will provide a nice crunch on the exterior. The seasoning rub will get charred but thats what creates the deeply savory crust.
  • After your calculated cooking time is up, turn the oven off but DONT OPEN THE OVEN DOOR.
  • After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
  • If you prefer medium just keep it in the oven until it reaches 150 degrees F.
  • Remove from the oven and let rest for 10 minutes.
  • Serves: Varies
  • Prepare: 4 hours
  • Cook Time: 3 hours
  • TotalTime:
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Title:

Melt-in-Your-Mouth Prime Rib Recipe

Descrition:

Delicious Melt In Your Mouth Prime Rib. You won't find an easier recipe. Full proof even for the Prime Rib newbie! Tons of garlic and spice. Foodie and Wine

Melt In Your Mouth Prime Rib

  • Meat

    • 1 Prime rib rub
  • Produce

    • 3 Cloves Garlic
    • 1 tbsp Garlic powder
    • 1 tbsp Onion powder
    • 1 tbsp Rosemary, dried
    • 1 tbsp Thyme, dried
  • Baking & Spices

    • 1 tbsp Black pepper
    • 3 tbsp Kosher salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Other

    • 2 6 bone prime rib (boned and tied

The first person this recipe

foodieandwine.com

foodieandwine.com

846 0

Found on foodieandwine.com

Foodie and Wine

Melt-in-Your-Mouth Prime Rib Recipe

Delicious Melt In Your Mouth Prime Rib. You won't find an easier recipe. Full proof even for the Prime Rib newbie! Tons of garlic and spice. Foodie and Wine