Macadamia Berry Blast Granola

Macadamia Berry Blast Granola

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Macadamia Berry Blast Granola

Macadamia Berry Blast Granola

Ingredients

  • Produce

    • 2 oz Cacao nibs, raw
    • 1/2 cup Raspberries or strawberries, freeze-dried
  • Refrigerated

    • 1 Egg white beaten until frothy with a fork, large
  • Baking & Spices

    • 1 pinch Salt
  • Nuts & Seeds

    • 4 oz Almonds, raw
    • 1 1/2 oz Coconut, unsweetened flaked
    • 4 oz Macadamia nut, raw
  • Dairy

    • 2 tbsp Butter
  • Other

    • 1/4 cup Sukrin fiber syrup clear or gold ((or sukrin melis or swerve confectioners (55 g
    • 1 tablespoon Sukrin Melis or Swerve Confectioners ((omit if not using the fiber syrup
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

Low Carb, Ketogenic Recipes for a LCHF Life

Macadamia nuts, coconut flakes, and cacao nibs collide with freeze dried strawberries and raspberries to create a great low carb granola breakfast sensation in this Macadamia Berry Blast Granola.

Directions

  • Preheat oven to 325 and line a large sheet pan with parchment paper or foil.
  • In a food processor or with a knife, chop the macadamia nuts into smaller pieces. Chop the flaked almonds until they resemble the size of oats.
  • Place the macadamia nuts, almonds, cacao nibs and salt into a medium bowl and mix with the butter. Pour the Fiber Syrup over and mix thoroughly with a big spoon. Then, add the egg white, mixing again.
  • Pour the granola onto the baking sheet and spread out. Bake for 15-25 minutes or just until it is fragrant and toasted on the bottom. Let it cool completely before adding the flaked coconut and freeze-dried fruit.
  • Store in an air-tight container. Serves 8.

Nutrition

Calories: 297 kcal
  • Serves: 8
  • Prepare: PT10M
  • Cook Time: PT20M
  • TotalTime:
lowcarbmaven.com

lowcarbmaven.com

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Title:

Macadamia Berry Blast Granola | Low Carb Maven

Descrition:

Macadamia nuts, coconut flakes, and cacao nibs collide with freeze dried fruit to create a great low carb breakfast sensation! GF, Paleo, Keto, THM.

Macadamia Berry Blast Granola

  • Produce

    • 2 oz Cacao nibs, raw
    • 1/2 cup Raspberries or strawberries, freeze-dried
  • Refrigerated

    • 1 Egg white beaten until frothy with a fork, large
  • Baking & Spices

    • 1 pinch Salt
  • Nuts & Seeds

    • 4 oz Almonds, raw
    • 1 1/2 oz Coconut, unsweetened flaked
    • 4 oz Macadamia nut, raw
  • Dairy

    • 2 tbsp Butter
  • Other

    • 1/4 cup Sukrin fiber syrup clear or gold ((or sukrin melis or swerve confectioners (55 g
    • 1 tablespoon Sukrin Melis or Swerve Confectioners ((omit if not using the fiber syrup

The first person this recipe

lowcarbmaven.com

lowcarbmaven.com

94 1

Found on lowcarbmaven.com

Low Carb Maven

Macadamia Berry Blast Granola | Low Carb Maven

Macadamia nuts, coconut flakes, and cacao nibs collide with freeze dried fruit to create a great low carb breakfast sensation! GF, Paleo, Keto, THM.