Low-Carb Salted Caramel Cheesecake Cups

Low-Carb Salted Caramel Cheesecake Cups

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Low-Carb Salted Caramel Cheesecake Cups

Low-Carb Salted Caramel Cheesecake Cups

Ingredients

  • Refrigerated

    • 1 Egg
  • Condiments

    • 4 tbsp Honey
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/4 cup Coconut flour
    • 5 tsp Konjac flour
    • 3/4 cup Swerve sweetening, granulated
  • Nuts & Seeds

    • 1/2 cup Coconut
  • Dairy

    • 6 tbsp Butter, soft
    • 8 oz Cream cheese, low fat
  • Other

    • ¼ cup (300g erythritol
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

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Ingredients

  • 6 tbs soft butter
  • ½ cup granulated Swerve Sweetener
  • ½ cup shredded coconut
  • ¼ cup coconut flour
  • ½ tsp baking powder
  • 8 oz low-fat cream cheese
  • 1/3 cup granulated Swerve Sweetener
  • 1 egg
  • ¼ cup (300g) erythritol
  • 4 tbs honey
  • 5-6 tsp konjac flour

Directions

  • 1. Mix the butter with the sweetener, add the shredded coconut, the coconut flour and the baking powder and stir until homogenous. 2. Squeeze the dough into the bottom of the cups and bake for 10 minutes at 220 °C. 3. While the cake is in the oven, prepare the cheese cream. 4. When the cups are done, remove them from the oven, put the cheese cream in the cups, and put them back into the oven for another 20-22 minutes. 5. Check if they are done and if so, remove them from the oven and let them cool. You can put them in the fridge if they are not piping hot. 6. Prepare the salted caramel sauce, pour a thin layer of it over the cheesecake cups and put them back into the fridge. 7. After 2-3 hours when the caramel layer hardens, carefully remove the cakes from the cups. They are ready to serve.
  • Prepare: 10 min
  • Cook Time: 30 min
  • TotalTime:
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Title:

Low-Carb Salted Caramel Cheesecake Cups | LowCarbLAB

Descrition:

Cheesecake is one of my favorite desserts: I love it for not being too sweet and also for its smooth texture. The other thing I am crazy about is salted caramel, especially if I can eat it without any guilt. One of my greatest discoveries a few years back was that it is possible to make sugar-free caramel sauce, so ... Read More

Low-Carb Salted Caramel Cheesecake Cups

  • Refrigerated

    • 1 Egg
  • Condiments

    • 4 tbsp Honey
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 1/4 cup Coconut flour
    • 5 tsp Konjac flour
    • 3/4 cup Swerve sweetening, granulated
  • Nuts & Seeds

    • 1/2 cup Coconut
  • Dairy

    • 6 tbsp Butter, soft
    • 8 oz Cream cheese, low fat
  • Other

    • ¼ cup (300g erythritol

The first person this recipe

lowcarblab.com

lowcarblab.com

175 0

Found on lowcarblab.com

LowCarbLAB

Low-Carb Salted Caramel Cheesecake Cups | LowCarbLAB

Cheesecake is one of my favorite desserts: I love it for not being too sweet and also for its smooth texture. The other thing I am crazy about is salted caramel, especially if I can eat it without any guilt. One of my greatest discoveries a few years back was that it is possible to make sugar-free caramel sauce, so ... Read More