Lemon Cream Cheese Cookies

Lemon Cream Cheese Cookies

  • Prepare: 10M
  • Cook: 16M
  • Total: 26M
Lemon Cream Cheese Cookies

Lemon Cream Cheese Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Lemon, Zest of
    • 1 1/2 tsp Lemon, zest
  • Refrigerated

    • 1 Egg + 1 egg yolk
  • Condiments

    • 7 tbsp Lemon juice, fresh
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 3/4 cups Granulated sugar
    • 2 cups Powdered sugar
    • 1/2 tsp Salt
    • 2 tsp Vanilla
  • Dairy

    • 1/2 cup Butter, unsalted
    • 8 oz Cream cheese, Plain
  • Liquids

    • 1 tsp Water
  • Time
  • Prepare: 10M
  • Cook: 16M
  • Total: 26M

Found on

Description

sharing a little of everything but always saving room for dessert

Ingredients

  • 2¼ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1¾ cups granulated sugar
  • 1 egg + 1 egg yolk
  • 8 ounces plain cream cheese
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 2 cups powdered sugar
  • 4 tablespoons fresh lemon juice
  • 1 teaspoons vanilla
  • 1½ teaspoons lemon zest
  • 1-2 teaspoons water

Directions

  • Preheat oven to 375 degrees and line a baking sheet with parchment paper or a non-stick baking mat.
  • In a bowl mix flour, baking powder, and salt; set aside
  • In a stand alone mixer fitted with a paddle attachment, cream butter, sugar and cream cheese. Add eggs, vanilla, lemon juice and lemon zest. Mix, scraping down the sides of the bowl as necessary.
  • Add flour mixture a little at a time until incorporated. Dough will be sticky.
  • Measure 1½ tablespoons of dough and drop on cookie sheet. Bake for 16 minutes. Cookies will be puffy. Cool completely on a cooling rack.
  • To make the glaze, whisk all ingredients in a bowl, except water. If glaze seems too thick, add a little water. Drizzle on top of cooled cookies and let sit until glaze sets.
  • Serves: 30-36
  • Prepare: 10 mins
  • Cook Time: 16 mins
  • TotalTime:
stuckonsweet.com

stuckonsweet.com

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Title:

Lemon Cream Cheese Cookies - Stuck On Sweet

Descrition:

Lemon Cream Cheese Cookies are light, fluffy, sweet, and tart. Perfect for Easter, Spring and Summer.

Lemon Cream Cheese Cookies

  • Produce

    • 1 Lemon, Zest of
    • 1 1/2 tsp Lemon, zest
  • Refrigerated

    • 1 Egg + 1 egg yolk
  • Condiments

    • 7 tbsp Lemon juice, fresh
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 3/4 cups Granulated sugar
    • 2 cups Powdered sugar
    • 1/2 tsp Salt
    • 2 tsp Vanilla
  • Dairy

    • 1/2 cup Butter, unsalted
    • 8 oz Cream cheese, Plain
  • Liquids

    • 1 tsp Water

The first person this recipe

stuckonsweet.com

stuckonsweet.com

109 0

Found on stuckonsweet.com

Stuck On Sweet

Lemon Cream Cheese Cookies - Stuck On Sweet

Lemon Cream Cheese Cookies are light, fluffy, sweet, and tart. Perfect for Easter, Spring and Summer.