Lemon Cream Cheese Buttercream

Lemon Cream Cheese Buttercream

  • Prepare: 25M
  • Total: 25M
Lemon Cream Cheese Buttercream

Lemon Cream Cheese Buttercream

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Condiments

    • 1/2 cup Lemon curd, homemade or prepared
  • Baking & Spices

    • 4 cups Confectioners' sugar
    • 1 1/2 tsp Nielsen-massey vanilla extract, pure such as
  • Dairy

    • 1 cup Butter, unsalted
    • 4 oz Cream cheese
  • Time
  • Prepare: 25M
  • Total: 25M

Found on

Description

Rich, ultra-creamy, light and fluffy and packed with citrus flavor, this incredible buttercream frosting is made with lemon curd, has the texture of mousse and tastes just like lemon cheesecake! Perfect for refreshing spring cakes and pipes beautifully.

Ingredients

  • 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
  • 4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, chilled from the fridge
  • ½ cup (120 grams) homemade or prepared lemon curd, such as Stonewall Kitchen
  • 1½ teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®
  • 4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted

Directions

  • Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on medium speed until creamy. Add cream cheese, lemon curd and vanilla; beat until fully incorporated. Gradually increase mixer speed to high and continue beating until light and fluffy, scraping down the sides of bowl as necessary with rubber spatula.
  • Gradually add confectioners’ sugar, beating on low speed (stir), until well combined. Beat on high speed until well combined and smooth while scraping down sides of bowl as necessary, about 2 minutes.
  • Before filling, frosting, icing and piping cakes, rebeat buttercream to ensure smoothness.
  • Serves: Makes about 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes.
  • Prepare: PT25M
  • TotalTime:
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wickedgoodkitchen.com

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Title:

Lemon Cream Cheese Buttercream - Wicked Good Kitchen

Descrition:

Sharing wicked good recipes from a wicked good kitchen.

Lemon Cream Cheese Buttercream

  • Condiments

    • 1/2 cup Lemon curd, homemade or prepared
  • Baking & Spices

    • 4 cups Confectioners' sugar
    • 1 1/2 tsp Nielsen-massey vanilla extract, pure such as
  • Dairy

    • 1 cup Butter, unsalted
    • 4 oz Cream cheese

The first person this recipe

wickedgoodkitchen.com

wickedgoodkitchen.com

239 0

Found on wickedgoodkitchen.com

Wicked Good Kitchen

Lemon Cream Cheese Buttercream - Wicked Good Kitchen

Sharing wicked good recipes from a wicked good kitchen.