Jackie’s Vanilla Cut-Out Cookies

Jackie’s Vanilla Cut-Out Cookies

  • Serves: Makes about 4 dozen 3-inch cookies
Jackie’s Vanilla Cut-Out Cookies

Jackie’s Vanilla Cut-Out Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 tbsp Corn syrup, light
  • Baking & Spices

    • 4 cups All-purpose flour
    • 4 cups Confectioners' sugar
    • 1 cup Granulated sugar
    • 1 Icing colors, Assorted
    • 3 tbsp Meringue
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract, pure
  • Dairy

    • 1/2 lb Butter, unsalted
  • Liquids

    • 6 tbsp Water

Found on

Description

Jackies Vanilla Cut-Out Sugar Cookies are tasty sugar cookies from the Cookies for Kids Cancer Cookbook and I baked them in my DeLonghi Livenza Oven.

Ingredients

  • 1/2 lb. unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon light corn syrup
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups (about 1 lb.) confectioners sugar
  • 3 tablespoons meringue powder (powdered egg whites)
  • 6 - 8 tablespoons warm water
  • Assorted icing colors

Directions

  • Cream the butter and sugar in a large mixing bowl until light and creamy, about 3 minutes.
  • Add the eggs, one at a time, vanilla and corn syrup, beating after each addition. Scrape down the sides and bottom of the bowl.
  • With the mixer on low, add the flour and the salt. Beat well, scraping down the sides and bottom of the bowl as necessary.
  • Divide the dough into 3 disks, wrap in plastic and slightly flatten. Refrigerate for at least an hour, up to 2 days or can be frozen for up to 2 months.
  • When ready to bake, preheat your DeLonghi Electric Oven, placing it on the cookie setting, 2 racks, for 10 minutes.
  • Place the cookies on the two oven racks covered in aluminum foil, and put in to the oven at position 2.
  • Bake the cookies for 5 minutes, switch the tray positions and bake until the edges begin to brown, about an additional 5 minutes.
  • Repeat with remaining cookie dough.
  • Cool on sheet for 3 minutes and transfer to wire rack to cool completely. Repeat with remaining dough.
  • Place the confectioners sugar and meringue powder in the bowl of an electric mixer fitted with a whisk and beat on low speed to blend.
  • Add water, 1 tablespoon at a time, until the mixture is spreadable. Increase the speed of the mixer to high and beat until peaks form, about 6 minutes.
  • Divide the icing among resealable containers (this prevents the icing from hardening).
  • Tint each container of icing your desired color using the icing colors.
  • When ready to decorate, dilute the icing using 1 teaspoon of water at a time until the icing is the consistency of heavy cream.
  • Keep the icings covered if not using and decorate the cookies as desired.
  • Store in an airtight container for up to 10 days, or freeze for up to 3 months.
  • Serves: Makes about 4 dozen 3-inch cookies
365daysofbakingandmore.com

365daysofbakingandmore.com

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Title:

Jackie's Vanilla Cut-Out Sugar Cookies - 365 Days of Baking and More

Descrition:

Jackie's Vanilla Cut-Out Sugar Cookies are tasty sugar cookies from the Cookies for Kids' Cancer Cookbook and I baked them in my De'Longhi Livenza Oven.

Jackie’s Vanilla Cut-Out Cookies

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 tbsp Corn syrup, light
  • Baking & Spices

    • 4 cups All-purpose flour
    • 4 cups Confectioners' sugar
    • 1 cup Granulated sugar
    • 1 Icing colors, Assorted
    • 3 tbsp Meringue
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract, pure
  • Dairy

    • 1/2 lb Butter, unsalted
  • Liquids

    • 6 tbsp Water

The first person this recipe

365daysofbakingandmore.com

365daysofbakingandmore.com

256 1

Found on 365daysofbakingandmore.com

365 Days of Baking

Jackie's Vanilla Cut-Out Sugar Cookies - 365 Days of Baking and More

Jackie's Vanilla Cut-Out Sugar Cookies are tasty sugar cookies from the Cookies for Kids' Cancer Cookbook and I baked them in my De'Longhi Livenza Oven.