Island Glazed Pork Tenderloin

Island Glazed Pork Tenderloin

  • Prepare: 5M
  • Cook: 25M
  • Total: 30M
Island Glazed Pork Tenderloin

Island Glazed Pork Tenderloin

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 1/2 lbs Pork tenderloin
  • Produce

    • 2 tbsp Garlic
  • Condiments

    • 1 tbsp Sriracha sauce
  • Baking & Spices

    • 3/4 cup Brown sugar
    • 1 tsp Chili powder
    • 1 tsp Cinnamon
    • 1/2 tsp Pepper
    • 2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Time
  • Prepare: 5M
  • Cook: 25M
  • Total: 30M

Found on

Description

Simple, tasty recipes for people who love good food.

Island Glazed Pork Tenderloin - easy 30 minute juicy pork tenderloin with a sweet and spicy island-inspired glaze!

Ingredients

  • 1½-2 pounds pork tenderloin (two small or one medium-large tenderloin)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon pepper
  • ¾ cup brown sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon sriracha sauce (Asian hot chili sauce- found in the Asian section of most grocery stores) OR other hot sauce (I definitely recommend the sriracha sauce though!)

Directions

  • Preheat oven to 350 degrees. Drizzle an oven-safe pan or skillet (such as a cast-iron skillet) with the olive oil and preheat on the stove over medium-high heat til the oil is hot. (See notes for alternative cooking option)
  • Whisk together all rub ingredients. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat.
  • Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides.
  • Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through.
  • Cut tenderloin into 1-inch thick slices. Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving.
  • Serves: 4
  • Prepare: 5 mins
  • Cook Time: 25 mins
  • TotalTime:
lecremedelacrumb.com

lecremedelacrumb.com

145 0
Title:

Island Glazed Pork Tenderloin - Creme De La Crumb

Descrition:

Island Glazed Pork Tenderloin - easy 30 minute juicy pork tenderloin with a sweet and spicy island-inspired glaze!

Island Glazed Pork Tenderloin

  • Meat

    • 1 1/2 lbs Pork tenderloin
  • Produce

    • 2 tbsp Garlic
  • Condiments

    • 1 tbsp Sriracha sauce
  • Baking & Spices

    • 3/4 cup Brown sugar
    • 1 tsp Chili powder
    • 1 tsp Cinnamon
    • 1/2 tsp Pepper
    • 2 tsp Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin

The first person this recipe

lecremedelacrumb.com

lecremedelacrumb.com

145 0

Found on lecremedelacrumb.com

Creme De La Crumb

Island Glazed Pork Tenderloin - Creme De La Crumb

Island Glazed Pork Tenderloin - easy 30 minute juicy pork tenderloin with a sweet and spicy island-inspired glaze!