Indian Stuffed Potato Paratha

Indian Stuffed Potato Paratha

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Indian Stuffed Potato Paratha

Indian Stuffed Potato Paratha

Diets

  • Vegan

Ingredients

  • Produce

    • 5 Chillies, green
    • 4 tbsp Coriander
    • 4 Potatoes, medium
    • 1 tsp Red chili flakes
  • Baking & Spices

    • 1 tsp Red chili powder
    • 1 1/2 tsp Salt
    • 3 cups Wheat flour
  • Liquids

    • 300 ml Water
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

Where We Reveal All The Chef Secrets

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but dont want to make anything too complicated! Each bite is bursting of delicious flavors that you wont be able to forget!

Ingredients

  • 4 – 5 medium potatoes
  • 4 tbsp coriander chopped
  • 5 green chillies, chopped finely (optional)
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp red chili flakes
  • 3 cups wheat flour
  • 300 ml water
  • ½ tsp salt

Directions

  • Start off by cutting the potatoes into quarters and boil them in a pot of hot water for 15-20 minutes or until you can poke it with a knife and its soft enough to easily go all the way through.
  • Mash the potatoes using a potato masher or a fork. Add the spices and chopped coriander in it and set aside.
  • Make the paratha dough by combining wheat flour, water and salt. Knead until dough is off a semi-soft consistency but isnt too sticky.
  • Divide the dough into 8 pieces and roll them into balls.
  • Flatten the dough balls and with a rolling pin. Take two of these flattened dough balls and put 3 tbsp of the stuffing between the dough. Close from the edges - secure properly.
  • Start rolling the parathas with a rolling pin. Make sure to slowly do it, so you dont press it too hard in one place or the stuffing will come out.
  • Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on the pan and cook on each side for 1-2 minutes. Add 1 tsp more oil when the parathas are half-way cooked.
  • Serve with achaar and chutneys of your choice.
  • Serves: 4 parathas
  • Prepare: 15 mins
  • Cook Time: 20 mins
  • TotalTime:
scrambledchefs.com

scrambledchefs.com

144 0
Title:

Indian Stuffed Potato Paratha | Scrambled Chefs

Descrition:

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated!

Indian Stuffed Potato Paratha

  • Produce

    • 5 Chillies, green
    • 4 tbsp Coriander
    • 4 Potatoes, medium
    • 1 tsp Red chili flakes
  • Baking & Spices

    • 1 tsp Red chili powder
    • 1 1/2 tsp Salt
    • 3 cups Wheat flour
  • Liquids

    • 300 ml Water

The first person this recipe

scrambledchefs.com

scrambledchefs.com

144 0

Found on scrambledchefs.com

Scrambled Chefs

Indian Stuffed Potato Paratha | Scrambled Chefs

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated!