Indian Chicken Korma

Indian Chicken Korma

  • Prepare: 2H 10M
  • Cook: 1H 15M
  • Total: 3H 25M
Indian Chicken Korma

Indian Chicken Korma

Diets

  • Gluten free

Ingredients

  • Meat

    • 3 lbs Chicken breasts, boneless skinless
  • Produce

    • 6 cloves Garlic
    • 1 tbsp Ginger, root
    • 1/2 Red chili, small dried or fresh
    • 3 Tomatoes, large
    • 2 White onions, peeled and cut into quarters
  • Canned Goods

    • 1 cup Coconut milk, unsweetened canned
  • Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Black pepper
    • 1 tbsp Brown sugar, packed
    • 1/4 tsp Cardamom, ground
    • 1/2 tsp Cinnamon
    • 1 tsp Coriander seed, ground
    • 6 tsp Curry powder
    • 4 tsp Garam masala
    • 1/8 tsp Nutmeg
    • 1 1/2 tsp Salt
    • 2 tsp Turmeric
  • Oils & Vinegars

    • 11 tsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/2 cup Almonds, ground
    • 1/2 tsp Cumin
  • Dairy

    • 1 1/2 cups Yogurt, plain low-fat
  • Time
  • Prepare: 2H 10M
  • Cook: 1H 15M
  • Total: 3H 25M

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Description

Foreign Inspiration. Domestic Preparation.

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons garam masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 white onions, peeled and cut into quarters
  • 6 cloves garlic, peeled
  • 4 teaspoons curry powder
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 1 teaspoon ground coriander seed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tablespoons extra virgin olive oil
  • 3 large tomatoes, diced small
  • 1 tablespoon freshly grated ginger root
  • 1/2 cup ground raw almonds
  • 1 cup unsweetened canned coconut milk
  • 1 1/2 cups plain low-fat yogurt
  • 1/2 a small red chili, de-seeded and minced (dried or fresh)
  • 1 tablespoon brown sugar (packed)

Directions

  • Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Massage into the meat and cover, leaving to marinate for at least 2 hours or overnight.
  • Heat a grill pan over medium-high heat. Grill the chicken for 5-6 minutes per side, until cooked through.
  • Meanwhile, make the sauce: place the onions, garlic, and 1 cup of water in the bowl of a blender. Puree until smooth.
  • Measure out the spices (curry powder through cumin) into a small bowl.
  • In a large saucepan heat 3 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the pureed onion mixture and cook for a 2-3 minutes, stirring constantly, until it begins to darken in color.
  • Add the tomatoes, ginger, ground almonds, coconut milk, yogurt, red chili, pre-measured spices, and brown sugar. Stir well.
  • Turn the heat down to low and simmer 30 minutes. Cut the chicken into bite-sized pieces and add to the pan; simmer for an additional 15 minutes. Serve with steamed basmati rice and/or naan.
  • Serves: 6
  • Prepare: PT2H10M
  • Cook Time: PT1H15M
  • TotalTime:
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Title:

Indian Chicken Korma - The Wanderlust Kitchen

Descrition:

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!

Indian Chicken Korma

  • Meat

    • 3 lbs Chicken breasts, boneless skinless
  • Produce

    • 6 cloves Garlic
    • 1 tbsp Ginger, root
    • 1/2 Red chili, small dried or fresh
    • 3 Tomatoes, large
    • 2 White onions, peeled and cut into quarters
  • Canned Goods

    • 1 cup Coconut milk, unsweetened canned
  • Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Black pepper
    • 1 tbsp Brown sugar, packed
    • 1/4 tsp Cardamom, ground
    • 1/2 tsp Cinnamon
    • 1 tsp Coriander seed, ground
    • 6 tsp Curry powder
    • 4 tsp Garam masala
    • 1/8 tsp Nutmeg
    • 1 1/2 tsp Salt
    • 2 tsp Turmeric
  • Oils & Vinegars

    • 11 tsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 1/2 cup Almonds, ground
    • 1/2 tsp Cumin
  • Dairy

    • 1 1/2 cups Yogurt, plain low-fat

The first person this recipe

thewanderlustkitchen.com

thewanderlustkitchen.com

73 0

Found on thewanderlustkitchen.com

The Wanderlust Kitchen

Indian Chicken Korma - The Wanderlust Kitchen

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!