Ina’s Coconut Thumbprint Cookies

Ina’s Coconut Thumbprint Cookies

  • Serves: 18 cookies
Ina’s Coconut Thumbprint Cookies

Ina’s Coconut Thumbprint Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1 Pineapple-apricot preserves
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 cup Granulated sugar
    • 1/4 tsp Kosher salt
    • 1 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 3 oz Coconut, sweetened
  • Dairy

    • 12 tbsp Butter, unsalted
  • Liquids

    • 1 tbsp Water

Found on

Ingredients

  • 12 tbsp (1 and 1/2 sticks) unsalted butter
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1/4 tsp kosher salt
  • 1 large egg
  • 1 tbsp water
  • 3-4 ounces sweetened shredded coconut
  • pineapple-apricot preserves (or whatever you have/want to use)

Directions

  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter nd sugar for 5 minutes. Add in the vanilla and beat until combined. Add in the flour and salt and beat until the dough comes together.
  • Cover the bowl with plastic wrap and refrigerate for at least an hour.
  • Preheat oven to 350 degrees. Line a couple baking sheets with silicone baking mats.
  • In a small bowl, beat together the egg and water. In another small bowl, place the coconut.
  • Using a medium (1-ounce) cookie scoop, scoop the dough into your hand and roll into a ball. Drop in the egg and then into the coconut. Roll it around and press to coat Place on the baking sheet.
  • With your finger, press an indentation into the top of each cookie dough ball. Fill each indentation with 1/4 teaspoon of the preserves.
  • Bake for 16-18 minutes until the coconut is browned. Allow to cool on the baking sheets before removing to a wire rack to cool further.
  • Serves: 18 cookies
spachethespatula.com

spachethespatula.com

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Title:

Ina's Coconut Thumbprint Cookies | spachethespatula.com #recipe

Descrition:

Buttery shortbread cookies rolled in sweetened coconut ad filled with pineapple-apricot preserves---so super good!

Ina’s Coconut Thumbprint Cookies

  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1 Pineapple-apricot preserves
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 cup Granulated sugar
    • 1/4 tsp Kosher salt
    • 1 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 3 oz Coconut, sweetened
  • Dairy

    • 12 tbsp Butter, unsalted
  • Liquids

    • 1 tbsp Water

The first person this recipe

spachethespatula.com

spachethespatula.com

230 0

Found on spachethespatula.com

Spache the Spatula

Ina's Coconut Thumbprint Cookies | spachethespatula.com #recipe

Buttery shortbread cookies rolled in sweetened coconut ad filled with pineapple-apricot preserves---so super good!