How To Make Classic Green Bean Casserole

How To Make Classic Green Bean Casserole

  • Serves: Makes 8 to 10 servings
How To Make Classic Green Bean Casserole

How To Make Classic Green Bean Casserole

Ingredients

  • Produce

    • 2 (6-ounce cans French's fried onions
    • 2 cloves Garlic
    • 1 1/2 lbs Green beans, frozen
    • 12 oz Mushrooms
  • Canned Goods

    • 1 cup Chicken broth, low-sodium
  • Condiments

    • 1 tsp Tamari or soy sauce
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/2 tsp Black pepper, freshly ground
    • 1/2 tsp Nutmeg
  • Dairy

    • 4 tbsp Butter, unsalted
    • 2 cups Whole milk

Found on

Ingredients

  • 4 tablespoons unsalted butter
  • 12 ounces mushrooms, stems removed and chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup low-sodium chicken broth
  • 1 teaspoon tamari or soy sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 2 (6-ounce) cans Frenchs Fried Onions, divided
  • 1 1/2 pounds frozen green beans, thawed and drained

Nutrition

egg-free peanut-free tree-nut-free fish-free shellfish-free pork-free red-meat-free alcohol-free Per serving, based on 8 servings. (% daily value) Calories262 Fat14.3 g (22.1%) Saturated6.9 g (34.4%) Trans0.2 g Carbs27.5 g (9.2%) Fiber3.6 g (14.4%) Sugars5.9 g Protein7.3 g (14.6%) Cholesterol21.4 mg (7.1%) Sodium187.5 mg (7.8%) Nutritional data provided by
  • Serves: Makes 8 to 10 servings
thekitchn.com

thekitchn.com

184 1
Title:

How To Make Classic Green Bean Casserole — Cooking Lessons from The Kitchn

Descrition:

"Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for the Thanksgiving table. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans and making their own mushroom sauce and crispy fried onions. This is the new classic, a middle ground between convenience and comfort, without a sacrifice of quality or flavor.

How To Make Classic Green Bean Casserole

  • Produce

    • 2 (6-ounce cans French's fried onions
    • 2 cloves Garlic
    • 1 1/2 lbs Green beans, frozen
    • 12 oz Mushrooms
  • Canned Goods

    • 1 cup Chicken broth, low-sodium
  • Condiments

    • 1 tsp Tamari or soy sauce
  • Baking & Spices

    • 1/4 cup All-purpose flour
    • 1/2 tsp Black pepper, freshly ground
    • 1/2 tsp Nutmeg
  • Dairy

    • 4 tbsp Butter, unsalted
    • 2 cups Whole milk

The first person this recipe

thekitchn.com

thekitchn.com

184 1

Found on thekitchn.com

The Kitchn

How To Make Classic Green Bean Casserole — Cooking Lessons from The Kitchn

"Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for the Thanksgiving table. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans and making their own mushroom sauce and crispy fried onions. This is the new classic, a middle ground between convenience and comfort, without a sacrifice of quality or flavor.