How To Cook Salmon in the Slow Cooker

How To Cook Salmon in the Slow Cooker

How To Cook Salmon in the Slow Cooker

How To Cook Salmon in the Slow Cooker

Diets

  • Gluten free
  • Paleo

Ingredients

  • Seafood

    • 1 lbs Salmon, Fillets

Found on

Ingredients

  • 1 to 2 pounds salmon fillets, skin left on

Nutrition

low-carb low-sodium sugar-conscious low-sugar kidney-friendly paleo specific-carbs dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free shellfish-free pork-free alcohol-free no-oil-added no-sugar-added Per serving, based on 10 servings. (% daily value) Calories142 Fat9.1 g (14%) Saturated2.1 g (10.4%) Protein13.9 g (27.8%) Cholesterol37.4 mg (12.5%) Sodium40.1 mg (1.7%) Nutritional data provided by
thekitchn.com

thekitchn.com

188 2
Title:

How To Cook Salmon in the Slow Cooker — Cooking Lessons from The Kitchn

Descrition:

I thought my mother had taught me all of her best tricks in the kitchen, but no — she had one more for me, which she casually let drop while in the middle of our Costco shopping expedition. It's this: She buys bulk salmon from Costco and cooks it all at once in the slow cooker. And it's darn good. Not only is the slow cooker fantastic for this kind of batch cooking, it's also an extremely good way to ensure tender, succulent salmon every time, no matter how many fillets you're cooking. Here's what to do.

How To Cook Salmon in the Slow Cooker

  • Seafood

    • 1 lbs Salmon, Fillets

The first person this recipe

thekitchn.com

thekitchn.com

188 2

Found on thekitchn.com

The Kitchn

How To Cook Salmon in the Slow Cooker — Cooking Lessons from The Kitchn

I thought my mother had taught me all of her best tricks in the kitchen, but no — she had one more for me, which she casually let drop while in the middle of our Costco shopping expedition. It's this: She buys bulk salmon from Costco and cooks it all at once in the slow cooker. And it's darn good. Not only is the slow cooker fantastic for this kind of batch cooking, it's also an extremely good way to ensure tender, succulent salmon every time, no matter how many fillets you're cooking. Here's what to do.