Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Butternut squash, large
    • 2 cups Cranberries, fresh
    • 1 Parsley, fresh or dried
  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 1 Cinnamon, ground
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp A hearty drizzle of olive oil
  • Dairy

    • 1/4 cup Feta

Found on

Description

Veggie-centric recipes and more!

Ingredients

  • 1 large butternut squash, peeled + chopped
  • a hearty drizzle of olive oil [approx 1-2 TBSP]
  • salt, pepper, and garlic powder, to taste
  • 2 cups fresh cranberries
  • 2-3 TBSP honey [or extra, to taste]
  • 1/4 cup finely crumbled feta
  • ground cinnamon, to taste [optional but delicious!]
  • fresh or dried parsley, to garnish [optional]

Directions

  • Pre-heat oven to 400 degrees F.
  • Lightly drizzle or spritz a baking sheet with olive oil.
  • Add cubed squash to the sheet along with another drizzle of olive oil.
  • Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.
  • Roast at 400 F for 25 minutes on the center rack.
  • At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the roasting pan.
  • Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit, resembling really juicy craisins vs fresh firm cranberries.
  • Remove from oven and add a sprinkle of cinnamon [approx 1/8-1/4 tsp depending on preference] along with feta and honey. I listed the honey measurements I used, but depending on whether you used fresh cranberries or dried, sweeten to taste.
  • Garnish with parsley for a burst of color and dig in while its hot!
peasandcrayons.com

peasandcrayons.com

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Title:

Honey Roasted Butternut Squash with Cranberries + Feta

Descrition:

Honey Roasted Butternut Squash with Cranberries and Feta: This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!

Honey Roasted Butternut Squash with Cranberries and Feta

  • Produce

    • 1 Butternut squash, large
    • 2 cups Cranberries, fresh
    • 1 Parsley, fresh or dried
  • Condiments

    • 2 tbsp Honey
  • Baking & Spices

    • 1 Cinnamon, ground
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp A hearty drizzle of olive oil
  • Dairy

    • 1/4 cup Feta

The first person this recipe

peasandcrayons.com

peasandcrayons.com

152 0

Found on peasandcrayons.com

Peas And Crayons

Honey Roasted Butternut Squash with Cranberries + Feta

Honey Roasted Butternut Squash with Cranberries and Feta: This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!