Homemade Pizza Dough

Homemade Pizza Dough

  • Prepare: 1H 20M
  • Total: 1H 20M
Homemade Pizza Dough

Homemade Pizza Dough

Diets

  • Vegan

Ingredients

  • Baking & Spices

    • 6 cups All-purpose flour
    • 3 tsp Instant yeast
    • 2 tsp Salt
    • 1/4 cup Sugar
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Liquids

    • 2 1/2 cups Water
  • Time
  • Prepare: 1H 20M
  • Total: 1H 20M

Found on

Description

Come experience a taste of life!

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!

Ingredients

  • 2½ cups warm water
  • ¼ cup sugar
  • 3 teaspoons instant yeast
  • ¼ cup vegetable oil
  • 6 cups all-purpose flour
  • 2 teaspoons salt

Directions

  • In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
  • In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, ½ cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
  • Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
  • Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough.
  • Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
  • Serves: 3 1-lb balls of dough
  • Prepare: 1 hour 20 mins
  • TotalTime:
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Title:

The Best Homemade Pizza Dough Recipe - Taste and Tell

Descrition:

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.

Homemade Pizza Dough

  • Baking & Spices

    • 6 cups All-purpose flour
    • 3 tsp Instant yeast
    • 2 tsp Salt
    • 1/4 cup Sugar
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Liquids

    • 2 1/2 cups Water

The first person this recipe

tasteandtellblog.com

tasteandtellblog.com

192 0

Found on tasteandtellblog.com

Taste and Tell

The Best Homemade Pizza Dough Recipe - Taste and Tell

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza.