Holiday Gluten Free Coffee Cake

Holiday Gluten Free Coffee Cake

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Holiday Gluten Free Coffee Cake

Holiday Gluten Free Coffee Cake

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1 tsp Cinnamon
    • 1 cup Confectioners' sugar
    • 2 5/8 cups Gluten free flour
    • 1/2 tsp Salt
    • 1 2/3 cup Sugar
    • 2 1/4 tsp Vanilla
  • Nuts & Seeds

    • 1 cup Pecan
  • Dairy

    • 3/4 cup Butter, unsalted
    • 1 cup Sour cream
  • Beer, Wine & Liquor

    • 1 cup Eggnog
  • Other

    • 2 tbsp Eggnogg
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

A Gluten Free Food Blog.

Holiday Gluten Free Coffee Cake is the perfect breakfast to serve on Christmas morning. Sweet sugar and cinnamon crumbles with crunchy pecans on top of a soft cake made with leftover eggnog. Enjoy with a hot cup of coffee, or just by itself for a holiday treat!

Directions

  • Preheat oven to 350°F. Grease a 9x13-inch baking pan. 
  • In a large bowl, cream together butter, sugar, and vanilla extract.
  • Beat each egg in slowly until just mixed in. Slowly add eggnog and sour cream. 
  • In a separate bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt).
  • Slowly add dry ingredients to wet ingredients until mixed well. Fold in pecans. Add mixture to baking pan. 
  • For streusel, mix together sugar, butter, cinnamon, pecans, and flour until well combined. Sprinkle evenly over coffee cake batter. 
  • Bake 30-35 minutes, or until cake is golden brown and a toothpick comes out clean. 
  • Melt butter in saucepan. 
  • Add other ingredients. Whisk constantly until sugar is completely melted.
  • Drizzle over coffee cake while still warm. 
  • Serves: 12 pieces
  • Prepare: PT10M
  • Cook Time: PT30M
  • TotalTime:
dishingdelish.com

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134 1
Title:

Holiday Gluten Free Coffee Cake Using EggNog

Descrition:

Holiday Gluten Free Coffee Cake uses sweet sugar and cinnamon crumbles with crunchy pecans on top of a soft cake made with leftover eggnog, serve w/coffee!

Holiday Gluten Free Coffee Cake

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1 tsp Cinnamon
    • 1 cup Confectioners' sugar
    • 2 5/8 cups Gluten free flour
    • 1/2 tsp Salt
    • 1 2/3 cup Sugar
    • 2 1/4 tsp Vanilla
  • Nuts & Seeds

    • 1 cup Pecan
  • Dairy

    • 3/4 cup Butter, unsalted
    • 1 cup Sour cream
  • Beer, Wine & Liquor

    • 1 cup Eggnog
  • Other

    • 2 tbsp Eggnogg

The first person this recipe

dishingdelish.com

dishingdelish.com

134 1

Found on dishingdelish.com

Dishing Delish

Holiday Gluten Free Coffee Cake Using EggNog

Holiday Gluten Free Coffee Cake uses sweet sugar and cinnamon crumbles with crunchy pecans on top of a soft cake made with leftover eggnog, serve w/coffee!