Grandma's Flaky Buttermilk Biscuits

Grandma's Flaky Buttermilk Biscuits

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Grandma's Flaky Buttermilk Biscuits

Grandma's Flaky Buttermilk Biscuits

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 2 tbsp Baking powder
    • 1 tsp Salt
    • 1 tsp Sugar
  • Dairy

    • 8 tbsp Butter, unsalted
    • 2 tbsp Butter, salted
    • 1 cup Buttermilk
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Description

Just keep cooking

This recipe yields the most perfect, flaky, and delicious biscuits every single time you make them.

Ingredients

  • 2½ cups all-purpose flour, plus more for dusting
  • 2 tablespoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 8 tablespoons cold, unsalted butter
  • 1 cup buttermilk
  • 2 tablespoon salted butter, melted

Directions

  • Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.) Return dough to bowl, add buttermilk and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).
  • Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. Repeat 6 times.
  • Gently roll out the dough some more, so that it forms a rectangle. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this will crimps the edges of the biscuit causing it not to rise. If you have scraps just reform a rectangle and cut additional biscuits.
  • Place biscuits on a baking sheet and bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8.
  • Serves: 6-8
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
cookingmaniac.com

cookingmaniac.com

342 0
Title:

Grandma's Flaky Buttermilk Biscuits - Cooking Maniac

Descrition:

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.

Grandma's Flaky Buttermilk Biscuits

  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 2 tbsp Baking powder
    • 1 tsp Salt
    • 1 tsp Sugar
  • Dairy

    • 8 tbsp Butter, unsalted
    • 2 tbsp Butter, salted
    • 1 cup Buttermilk

The first person this recipe

cookingmaniac.com

cookingmaniac.com

342 0

Found on cookingmaniac.com

Cooking Maniac

Grandma's Flaky Buttermilk Biscuits - Cooking Maniac

These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma's flaky buttermilk biscuits makes the perfect side to any meal.